We had the two types of vegan ravioli that Aldi had for sale this week. We ate the spinach filled one with a basil tomato sauce, and I made pesto to top the eggplant and pepper filled ravioli.
Sometimes i miss spinach dumplings (not ravioli, but something in between) that i was buyng in our vegetarian shop in autumn and winter. Nobody forbids me to buy them nowadays, but... they are the one of those rare mysterious foods that cause me a heartburn.
They were tasty, but i replaced them with chickpea dumplings, and i don't regret.
Of course, i would love to have more diversity in my choice of dumplings, but i don't like bean ones, and i can't eat lentil ones, because my blocky carcass doesn't like lentils! (This is the exception though,- i can eat all legumes, except lentils). I also liked mung bean dumplings, which are a good option too, when chickpea ones are not available. I counted it: there are 9 varieties of vegan dumplings around (of that brand only,- plus tofu filling, butternut squash filling, pea filling, and smth. else). I saw some other rare stuff in the city, but i can't buy it there and drag it home for 2 hrs, because it will defrost, and i will go nuts, haha.
