Supper/Dinner Time! What's on the menu ?

[PTree15]

Zucchini cakes with vegan tartar sauce, a tomato-cucumber salad and maybe some tater tots. I forgot I had some in the freezer. I need more corn on the cob.

 

[silva]

I'm having corn on the cob too! With spread, salt and nooch!
Maybe a sandwich with the Turkish spiced seitan

 

[PTree15]

I'm going to have pasta with spicy Thai peanut sauce and veggie spring rolls with a garlic dipping sauce.

 

[Moll Flanders]

Peppers stuffed with rice, broccoli, cauliflower, onion and tomatoes topped with a new sriracha mayo sauce I just bought.

 

[shyvas]

Soft tortilla tacos made with masa and filled with spicy seitan and red peppers plus jalepeno hot sauce and a squirt of lime juice.
A nectarine.
A margarita.

 

[shyvas]

A gem lettuce & seitan salad with vinaigrette plus yeast flakes. A slice of granary baguette/spread.
Creamed spinach.
Grapes and nectarines.

 

[Moll Flanders]

Peppers stuffed with rice, broccoli, cauliflower, onion and tomatoes topped with a new sriracha mayo sauce I just bought.

I still have some of the rice and veg leftovers so I'm making burritos, I'm going to add tofu, black beans and sweetcorn.

 

[shyvas]

A spicy chili style pasty made with spelt flour.
A tossed gem lettuce salad.
A nectarine.

 

[GingerFoxx]

My boyfriend and I went to his annual family meeting in Maine this weekend. Thursday night, we stopped at the grocery store, got all the essential ingredients and made a batch of this salad to share at the family pot luck salad bar dinner on Saturday. Broccoli Brown Rice Asian Salad [vegan] |

Halfway to Maine on Friday morning, we realized it was still sitting in my refrigerator... The good news is that since one batch makes enough to feed a crowd, we will both have enough to provide us dinners for the rest of this week. One less chore to worry about for the week!

 

[PTree15]

I think I want something with pesto; I just haven't decided what.

 

[shyvas]

Poppy seed crackers with chickpea puree.
A nectarine.

 

[Val]

Typical supper for a summer evening in town: lavash hummus rolls, pickled yuba, sauerkraut;
Plus sour green apples and Gala crispy apples; black currant and black gooseberries.
Tomorrow morning i'll open plum pastila and cut off a piece. Its rolls (i got 2) are too heavy to drag them to the country.

 

[silva]

I made a super good red curry, with Aldis frozen oriental blend, rice noodles, Thai Kitchen red curry paste, peanut butter, coconut milk and chili garlic paste. Probably better if I'd had fresh cooked larger veggies, but then I'd have risked over/undercooking

 

[shyvas]

A spicy chili pasty.
A gem lettuce & quinoa salad.
Alpro coconut yogurt with blueberries.
A margarita.

 

[PTree15]

Seitan sausage quesadilla with chips and salsa.

 

[Val]

Raw cauliflower&tomato salad with hot adjiga. +Mildly pickled yuba. Iranian dates for the dessert.

 

[Moll Flanders]

I made a super good red curry, with Aldis frozen oriental blend, rice noodles, Thai Kitchen red curry paste, peanut butter, coconut milk and chili garlic paste. Probably better if I'd had fresh cooked larger veggies, but then I'd have risked over/undercooking

I need to make something like that next week. I would throw some kimchi in there too.

 

[GingerFoxx]

My boyfriend's birthday is tomorrow. We are going out to a nice restaurant for dinner when he gets out of work. So we are saving our weekly cooking adventure for Sunday and making our own version of French Onion Grilled Cheese. I got some arugula and a lemony dressing to go with it.

 

[shyvas]

Spinach bake made with tofu. A tossed gem lettuce salad vinaigrette/yeast flakes.
Alpro coconut yogurt.
Apricots.
A margarita.

 

[GingerFoxx]

The vegetarian option on Saturday night was a wild mushroom ragout with roasted potatoes and green beans. It was AMAZING. My boyfriend and I have already added it to our to-do list of recipe ideas.