Supper/Dinner Time! What's on the menu ?

[GingerFoxx]

Made the chilli using a recipe that includes peanut butter & cocoa. IT WAS SO DELICIOUS. Will definitely be making again.

Did you share the recipe already? Did I miss it?

 

[silva]

Making broken lasagna noodles in a pumpkin sauce I reluctantly made from the pumpkin I cooked. Just feel up to making anything, but I don;t freeze things so.......

I was thinking about adding cocoa, or coffee to chili. I should do it, and the PB!
The pasta would have been much better if I felt like cooking! I used sage, lots of garlic, TJ's 21 salute, pepper, smoked salt, no chik'n --needs something I can't put my finger on. I made a fabulous pumpkin soup in the vitamix-added some coconut flakes

 

[shyvas]

Coleslaw with added strip of fried, crispy seasoned tofu.
Crisps.
Alpro vanilla flavoured ice cream.

 

[PTree15]

Roasted squash soup with biscuits and a salad.

 

[shyvas]

A burger with French green beans and yellow lentils. Olive oil and seasoning.
Alpro cherry yogurt.

 

[hungryraccoon]

We had tofu thai green curry with coconut rice

 

[shyvas]

I'm going to have cauliflower mash and a soya burger.
Warm (low carb) plum and cinnamon crumble with Alpro soya yogurt.
A glass of Gamay.

 

[PTree15]

I'm having more squash soup with biscuits tonight.

 

[shyvas]

I'm having more squash soup with biscuits tonight.

How do you make your biscuits (scones) PTree ?

 

[PTree15]

How do you make your biscuits (scones) PTree ?

These are more like dinner biscuits, so they aren't sweet. Here is the recipe I use (I found it online, but I don't remember the source):
Easy Vegan Drop Biscuits
Serves: 12

INGREDIENTS
2 cups all-purpose flour
4 teaspoons baking powder
1 Tablespoon sugar
¾ teaspoon salt
4 Tablespoons vegan butter (such as Earth Balance)
1 cup plain almond milk


INSTRUCTIONS
Pre-heat oven to 425°F. Line a baking sheet with parchment paper or a silicon baking mat.
Sift together the flour, baking powder, sugar and salt.
Cut in the butter using a fork, pastry cutter or food processor. You want the mixture to look mealy, like sand, with small pea-size pieces.
Add the milk and gently fold together using a spatula. Only mix until the dough is just combined; avoid over-mixing. The dough will be sticky.
Using a large scoop, drop the biscuit dough onto the prepared baking sheet. Bake for 15-18 minutes, or until tops are lightly browned.
Remove from oven and cool for a few minutes on a wire rack before serving.
NOTES
Biscuits can be stored in a sealed container in the fridge for several days. Heat for a few seconds in the microwave to soften.

 

[shyvas]

These are more like dinner biscuits, so they aren't sweet. Here is the recipe I use (I found it online, but I don't remember the source):
Easy Vegan Drop Biscuits
Serves: 12

INGREDIENTS
2 cups all-purpose flour
4 teaspoons baking powder
1 Tablespoon sugar
¾ teaspoon salt
4 Tablespoons vegan butter (such as Earth Balance)
1 cup plain almond milk


INSTRUCTIONS
Pre-heat oven to 425°F. Line a baking sheet with parchment paper or a silicon baking mat.
Sift together the flour, baking powder, sugar and salt.
Cut in the butter using a fork, pastry cutter or food processor. You want the mixture to look mealy, like sand, with small pea-size pieces.
Add the milk and gently fold together using a spatula. Only mix until the dough is just combined; avoid over-mixing. The dough will be sticky.
Using a large scoop, drop the biscuit dough onto the prepared baking sheet. Bake for 15-18 minutes, or until tops are lightly browned.
Remove from oven and cool for a few minutes on a wire rack before serving.
NOTES
Biscuits can be stored in a sealed container in the fridge for several days. Heat for a few seconds in the microwave to soften.

Scones are either sweet or savoury in the UK.

That looks like an easy recipe. Thanks for posting.

 

[PTree15]

Scones are either sweet or savoury in the UK.

That looks like an easy recipe. Thanks for posting.

D'OH, silly me.
It' a very easy recipe, and they are so good! You are welcome.

 

[shyvas]

Lentil & vegetable soup.
Leftover soya mince sauce with granary baguette/spread.
A persimmon.
A glass of Gamay.

 

[shyvas]

A Cornish style pasty(the last of the batch that was in the freezer) with peas.
A persimmon plus a bowl of Alpro yogurt.

 

[shyvas]

These are more like dinner biscuits, so they aren't sweet. Here is the recipe I use (I found it online, but I don't remember the source):
Easy Vegan Drop Biscuits
Serves: 12

INGREDIENTS
2 cups all-purpose flour
4 teaspoons baking powder
1 Tablespoon sugar
¾ teaspoon salt
4 Tablespoons vegan butter (such as Earth Balance)
1 cup plain almond milk


INSTRUCTIONS
Pre-heat oven to 425°F. Line a baking sheet with parchment paper or a silicon baking mat.
Sift together the flour, baking powder, sugar and salt.
Cut in the butter using a fork, pastry cutter or food processor. You want the mixture to look mealy, like sand, with small pea-size pieces.
Add the milk and gently fold together using a spatula. Only mix until the dough is just combined; avoid over-mixing. The dough will be sticky.
Using a large scoop, drop the biscuit dough onto the prepared baking sheet. Bake for 15-18 minutes, or until tops are lightly browned.
Remove from oven and cool for a few minutes on a wire rack before serving.
NOTES
Biscuits can be stored in a sealed container in the fridge for several days. Heat for a few seconds in the microwave to soften.

They sound more like the British rock cake rather than a scone. The latter is made with by rolled out the dough or being patted into shape before baking. Rock cakes have a wetter dough and are dropped out onto the baking sheet.

Rock cakes have always been a favourite as they are delicious and so easy to make.

 

[PTree15]

They sound more like the British rock cake rather than a scone. The latter is made with by rolled out the dough or being patted into shape before baking. Rock cakes have a wetter dough and are dropped out onto the baking sheet.

Rock cakes have always been a favourite as they are delicious and so easy to make.

Yes, that sounds about right. I use two spoons, one to scoop the dough and and one to scrape it so that you just drop them onto the baking sheet. No shaping whatsover.

 

[shyvas]

Butternut squash & tofu curry made with coconut milk. Brown rice and sliced bananas.
Mixed berries with Alpro yogurt/stevia.

 

[hungryraccoon]

Lentil & pinto bean chilli with wholegrain rice

 

[KLS52]

These are more like dinner biscuits, so they aren't sweet. Here is the recipe I use (I found it online, but I don't remember the source):
Easy Vegan Drop Biscuits
Serves: 12

INGREDIENTS
2 cups all-purpose flour
4 teaspoons baking powder
1 Tablespoon sugar
¾ teaspoon salt
4 Tablespoons vegan butter (such as Earth Balance)
1 cup plain almond milk


INSTRUCTIONS
Pre-heat oven to 425°F. Line a baking sheet with parchment paper or a silicon baking mat.
Sift together the flour, baking powder, sugar and salt.
Cut in the butter using a fork, pastry cutter or food processor. You want the mixture to look mealy, like sand, with small pea-size pieces.
Add the milk and gently fold together using a spatula. Only mix until the dough is just combined; avoid over-mixing. The dough will be sticky.
Using a large scoop, drop the biscuit dough onto the prepared baking sheet. Bake for 15-18 minutes, or until tops are lightly browned.
Remove from oven and cool for a few minutes on a wire rack before serving.
NOTES
Biscuits can be stored in a sealed container in the fridge for several days. Heat for a few seconds in the microwave to soften.

This does not sound like chocolate chip scones to me ...unless there is another recipe. I will stop whining and scroll back to see if I can find anything lol.

 

[shyvas]

This does not sound like chocolate chip scones to me ...unless there is another recipe. I will stop whining and scroll back to see if I can find anything lol.

We weren't talking about the same recipe.