Supper/Dinner Time! What's on the menu ?

[Val]

When i come home, i'll make a salad of kale, red beans, Azeri tomatoes and green plum Tkemali sauce. I don't have time to look for my favourite yuba brand today, so i'll buy what is given in Okey mall and devour it at midnight. Super hot Georgian-style cabbage is a "must-have" after work too. (I have noticed that very hot and spicy food calms my nerves down and brings my brains into harmony).🌶

 

[silva]

Mmm, latkes. Nice combo with the vegan sausage.
I think tonight I will have eggplant balls (which I'm going to make shortly) with pasta and sauce, and a nice salad.

Is your recipe in the recipe section? I always want to make them when you post this, but never do!
I made a nice soup in Vitamix with cauliflower, no chik;n boullion, and white beans and nooch.
I'm gonna try a creme sauce now with Frontier no chik'n powder, which is really creamy, beans and some cashews
I have lots of potatoes now- .99 cents a 5 pound bag at Fresh thyme

 

[PTree15]

Is your recipe in the recipe section? I always want to make them when you post this, but never do!
I made a nice soup in Vitamix with cauliflower, no chik;n boullion, and white beans and nooch.
I'm gonna try a creme sauce now with Frontier no chik'n powder, which is really creamy, beans and some cashews
I have lots of potatoes now- .99 cents a 5 pound bag at Fresh thyme

@silva This is the recipe I use, veganized. I use EnerG egg replacer and nooch flakes instead of cheese.

https://www.ciaoitalia.com/seasons/10/1003/macaroni-with-eggplant-meatballs

 

[silva]

@silva This is the recipe I use, veganized. I use EnerG egg replacer and nooch flakes instead of cheese.

https://www.ciaoitalia.com/seasons/10/1003/macaroni-with-eggplant-meatballs

Thank you- I sometimes catch that show on PBS! That would so perfect with Beyond sausage...

I had a impulse buy of a 12 pound box of Butler soy curls, got delivered today (that's a soy curl dancing)
It came with a pack of taco crumbles and one of their soy jerky- which is incredible
I'm going to try making some jerky with some now. One recipe has you rehydrate in the spice marinade, then draining and baking, another rehydrates plain, squeeze, the mix with sauce. Not sure which I'll do- I'm think the second. I have spice blends from Penzeys- jerk, southwest that should do the trick with some liquid smoke.
I'll be posting a LOT about soy curls!

 

[PTree15]

Thank you- I sometimes catch that show on PBS! That would so perfect with Beyond sausage...

I had a impulse buy of a 12 pound box of Butler soy curls, got delivered today (that's a soy curl dancing)
It came with a pack of taco crumbles and one of their soy jerky- which is incredible
I'm going to try making some jerky with some now. One recipe has you rehydrate in the spice marinade, then draining and baking, another rehydrates plain, squeeze, the mix with sauce. Not sure which I'll do- I'm think the second. I have spice blends from Penzeys- jerk, southwest that should do the trick with some liquid smoke.
I'll be posting a LOT about soy curls!

I agree! If I am super hungry, I will add a vegan sausage slice or two with the eggplant balls. It sort of reminds me of the way my mom makes spaghetti and meatballs. She always has sausage with the meatballs, so the eggplant balls and vegan sausage are perfect subs.

Also, I would love to try making soy jerky. I've never had soy curls. I wonder whether I could make tofu jerky. I have some good spice mixes for that as well.

I'm not sure what I'm having for dinner. I might have more eggplant balls and pasta. So good!

 

[silva]

Butler soy curls are amazing. Just non gmo soybeans, but extruded to be so much like chicken. They take on whatever taste you use.
I've ordered from amazon before- six 8 oz bags are around $28- so 3 pounds for $28. See why I order 12 pounds from Butler for $63? It's like half the price- that includes shipping. It's a verrrrry large bag, a square foot box! I don't have a freezer but think they'll fine a rubbermaid container in the basement.
The jerky I experimented with mostly were crunchy rather than chewy. A light cruchy too, so very good!

 

[shyvas]

Three bean and avocado salad. Pita chips.

 

[shyvas]

Sainsbury's shroomdogs (Cumberland style) with purple sprouted broccoli with a drizzle of olive oil
and some yeast flakes.
A mince pie.
Bramble & blueberry infusion.

 

[GingerFoxx]

Last night we made a Moroccan vegetable tagine, the leftovers of which will provide several dinners this week. This morning my boyfriend started some chili mac in the crock pot. We didn't end up making it last week after it occurred to me I'd be out of state on a business trip for 3 days.

 

[shyvas]

Soft corn tortillas with diced vegan (Aldi's) burger, slaw, jalapeño hot sauce and sour cream.
Slaw.
A mince pie.

 

[PTree15]

I will have veggie chili and cornbread.

 

[Val]

I'll have veggie tombé (lol, we call it "mesivo" anyway ),
Plus a salad of raw savoy cabbage, red beans, Azeri tomatoes, citrus dressing and apple cider vinegar;
For the dessert - Uzbekh prunes, Iranian dates and our own apples of "Bjelyi naliv" cultivar (literally: "White ripening" - one of varieties of Reinette Simirenko cultivar).

 

[silva]

Making soy curls with Aldi frozen Asian vegetable blend. Will be using the included teriyaki sauce, and adding pineapple chunks

 

[PTree15]

Pasta with eggplant balls and sauce, side salad with Italian dressing.

 

[shyvas]

Pea, broccoli & onion soup with a drizzle of olive oil.
A corn tortilla with leftover Aldi burger, slaw, jalapeño hot saucen melted Violife cheese and sour cream.
Raspberries.
A margarita.

 

[hungryraccoon]

Pasta bake with buckwheat pasta

 

[KLS52]

Going to Thai Golden with friends. I’m going to have fried tofu and vegetable samosas with sweet chili sauce!

 

[silva]

Made alfredo with soy curls, mushrooms and spinach. Started with this sauce, but damn, it needed a ton of tweaking! Besides garlic pretty bland-

https://www.copymethat.com/r/yXxklPc/the-best-vegan-garlic-alfredo-sauce/

Added a teaspoon of vegan worcheshire (found my son doesn't shake bottle so it had a lot of flavor!) Mushroom powder, basil, and at serving Penzeys Foxpoint

 

[shyvas]

A very late dinner ; Sainsbury's jackfruit burger served with basmati rice and peas/olive oil and lemon pepper.
Raspberries.

https://www.independent.co.uk/life-...c-good-food-summer-taste-awards-a8921866.html

 

[hungryraccoon]

A very late dinner ; Sainsbury's jackfruit burger served with basmati rice and peas/olive oil and lemon pepper.
Raspberries.

https://www.independent.co.uk/life-...c-good-food-summer-taste-awards-a8921866.html

That burger is DELICIOUS.