A burger which was very similar to Iceland's No Bull burger served with cole slaw/pumkin seeds plus a slice of granary baguette/spread. Alpro cherry no added sugar yogurt.
A margarita.
My supper expresses dualism as it is :
2) Comfort food (chickpea dumplings) with citrus dressing and apple cider vinegar.
2) More healthy food: a so-called "salad" of only chopped savoy cabbage with green plum Tkemali sauce;
Uzbekh black plums of a new harvest;
Sauerkraut;
Boiled sage.
Sainsbury's jackfruit burgers with basmati rice and peas, olive oil and a sprinkle of lemon pepper.
Alpro cherry (nas) yogurt.
A margarita plus a few Late July lime flavoured tortilla chips.
@Chryssie That looks good! I have never, ever, made a shepards pie!
I made a extra good chili with 3 beans & TJ's soy chorizo and skillet cornbread. I didn't have any jalepanos, which I always add to cornbread. Used the last of corn, corn meal, and flour so went to Aldis as I know those are easily forgotten items. Aldi doesn't carry corn meal here
I really like shepherd's pie. This is a recipe I have had for years. It is really easy! I will see if I can find it online. I printed it out a long time ago!
We bought both canned and fresh sugar pumpkins this weekend. There is a lot of leftover corn and potatoes from this week's pot pie soup. Next week we plan to use those leftover ingredients for some pumpkin corn chowder and a pumpkin sage foccacia.
Cole slaw with pumpkin seeds and a yogurt/oil/lime based dressing.
Whole wheat linguine with a huge drizzle of olive oil, Aldi's original blend seasoning plus a sprinkle of finely granulated garlic.
Blueberries & raspberries with Alpro yogurt.
A mug of blueberry & bramble infusion.
In addition to the pumpkin corn chowder and bread we have planned for Sunday dinner, we selected a mushroom and spinach crockpot stroganoff recipe for Monday's dinner prep for the week.
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