Supper/Dinner Time! What's on the menu ?

[shyvas]

I will be having a BB burger with an ear of corn plus spread. I may also have some red cabbage, carrot and jicama slaw with vinaigrette plus toffuti.
Frozen yogurt plus a margarita.

 

[PTree15]

How about a good soup? Cool enough over there for soup yet? Can't imagine anyone not liking a good minestrone. Or chili. How about curry with just veggies? Has she ever had Beyond anything? I've heard from many meateaters who really like it! Funny they haven't noticed the sausage yet- but were excited when I told them about it

A soup sounds good, but it's so hot today, haha. I decided to stuff the squash with apples, dried cranberries and walnuts. I think it will be delicious. I also have a nice salad. I wanted to make olive tapenade, but I ran out of time. There's always tomorrow.

 

[GingerFoxx]

My boyfriend's grandparents just gifted us a new, larger crockpot as a housewarming/belated birthday present for him. We tested it out last night with a recipe I found for a stuffed pepper stew. It smelled amazing. I am looking forward to finally trying it tonight for dinner.

 

[Chryssie]

I made blueberry pancakes for dinner! Breakfast for dinner is awesome!

 

[Val]

"Mesivo" of aubergines, courgettes and tomatoes with yeast seasoning and cayenne salsa.

 

[shyvas]

I`m going to have a burger from WF`s with kale and a slaw made with red cabbage, grated carrots, grated jicama plus vinaigrette with toffuti.
Grapes and strawberries.

 

[GingerFoxx]

The stuffed pepper stew we made was delicious. I suggested roasting up the leftover butternut squash we have in the fridge from when we made last week's crock pot stew and using the hollowed out place where the seeds were as a bowl for more stew tonight.

This weekend, we decided to make a layered Mexican casserole that will use up the leftover tortillas we bought for burritos. Next week's dinners will be a crockpot version of chili mac. The one we made a few weeks ago was stovetop, but I ended up with most the leftovers and my boyfriend is craving it again. Clearly he did not get a chance to meet his chili mac quota, haha.

Thankfully, now that he is 100% moved in, sharing leftovers will be WAY easier. The current strategy is to continue our current tradition of a new recipe for dinner on Sunday, instead of Saturday, then also try one new crock pot recipe each Monday for dinners during the week. The combined leftovers should keep the two of us well-fed.

 

[PTree15]

I had a very late, very filling lunch (Aldi buffalo chik'n patty on a toasted ciabatta roll with vegan smoked Gouda cheese, pesto, red onions and buffalo sauce with a handful of tortilla chips), so dinner will be kind of light. I might just have some bean soup and maybe some grapes.

 

[Chryssie]

I have made a traditional apple crisp and it is baking now. It smells wonderful! That will be my dinner!

 

[peacefulveglady]

Brown Rice and Veggies and apple

 

[silva]

I have made a traditional apple crisp and it is baking now. It smells wonderful! That will be my dinner!

I need to do that! I got a 3 pound bag of apples-I think last seasons, but still good. Wish I had TJ's soy ice cream or something, I love apple crisp with ice cream!
Have you ever had Reddi whip non dairy? I got to sample both the amond and coconut and thought they beyond disgusting . I was sooooo disappointed!

Tofu, waffle fries and brussel sprouts. I pretty much ate my share of tofu cold so I don't get much more

 

[Chryssie]

Have you ever had Reddi whip non dairy?

I have never tried it. It is available at Publix but that stuff is expensive and I read some reviews that weren't that positive. So Delicious has a "cool whip" like topping that is good.

 

[shyvas]

Spinach raviolis in a porcini mushroom sauce at a restaurant. We celebrated my cousin`s birthday.

 

[PTree15]

An ear of corn, baked potato and a small salad with Italian dressing.

 

[silva]

I stopped at the Asian grocery for dried mushrooms and found vegetable buns on sale. I have two steaming now

 

[shyvas]

Gardein porkless bites stir fry with kale, sweet potatoes, jicama, yellow and green courgettes, onions and garlic.
Key lime pie.
Australian pino grigio.

 

[PTree15]

I'm going to make a tofu quiche. It's been a while since I have had that. It will have broccoli, onions, tomatoes and some vegan sausage in it, I think.

 

[shyvas]

Leftover porkless bites stir fry with ww spaghetti.
Pineapple.

 

[GingerFoxx]

We just had latkes, field roast sausage and sauteed mushroms and onions. Beige, but delicious!

 

[PTree15]

We just had latkes, field roast sausage and sauteed mushroms and onions. Beige, but delicious!

Mmm, latkes. Nice combo with the vegan sausage.
I think tonight I will have eggplant balls (which I'm going to make shortly) with pasta and sauce, and a nice salad.