Yesterday I had an improvised, hearty, vegan stew. It was initially intended to be a soup- it ended up being more solid than expected, but still very good. It included leafy greens, potatoes, onions, corn, green peas, green beans, pine nuts and herbs.
For dessert: I bowl with dried fruits (including figs, raisins), dates and nuts, mixed with blueberries, and topped with dried coconut flakes, almond butter and tahini. All very good.