Supper/Dinner Time! What's on the menu ?

[Fedora7]

Egg Fried Rice with Cashew Nut Gravy

 

[Emma JC]

a bowl of popcorn.... as lunch was late and large

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Air fried Green Cuisine chi’kin burgers with small potatoes, green beans,peas plus eco and yeast flakes.
À mince pie with vanilla Swedish Glace.

 

[PTree15]

A Beyond burger on toasted bread with onions, mustard and pickles; a handful of tortilla chips and salsa; Divine
Treasures Bailey's vegan ice cream for dessert.

 

[Mazen]

Yesterday I turned my hearty vegan stew into a hearty vegan soup: added more water, plus carrots, beans, and some whole grains (the stew already had leafy greens, onions, potatoes, herbs, corn kernels, green peas, pine nuts, peppers, and green beans). A nutritional powerhouse, very filling and tasty (I have plenty of leftovers- and soups are very easy to store in freezer for a quick dinner anytime). On the side, I had my ‘super-easy’, home-made, ‘spiced’ oat flatbreads.

For dessert: a very juicy mango (mangos are always great!), plus a mashed banana in a bowl mixed with nuts, dates and dried fruits, topped with tahini and almond butter. A delish

 

[Emma JC]

burger night for us also - hot burger sandwich (Future Farm burgers) (bun) with fried onions, lots of potatoes, peas, mushroom gravy and a few potato chips for dessert - it was delicious

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

Vegan burger in a pitta bread.

 

[Mazen]

I was invited for lunch yesterday, and during that lunch the host kindly offered extra servings of white rice and dishes with oil (all vegan- including eggplants, onions, beetroots, etc.), which I was happy to accept .

Normally, at home (particularly when I have time to cook and prepare my meals) I try to avoid or minimize oily dishes and white rice (I prefer brown rice, quinoa, buckwheat , farro, etc. instead). Therefore, given the lunch I had, I decided, later in the day, to have a relatively light dinner: a ‘very green’ salad, with kale, Swiss chard, coriander, arugula, spinach, lettuce, broccoli, dill, basil, mint and cherry tomatoes. The dressing: a simple mix of balsamic vinegar, mustard and blended lemon.

The salad, with that dressing, was much nicer than I expected and a reminder of how good it is to go for the ‘basics’ every now and then: a. simple raw salad, as a main dish, can be great -not only for one’s health, but for one’s taste buds too.

For dessert I had my staple ‘mashed banana mix’ - i.e. I mashed a banana in a small bowl and mixed it with dates, nuts and dried fruits, and topped it with coconut shaves, tahini and almond butter. It was very good!

 

[shyvas]

A Plant Pioneer’s soya burger-air fried with Brussels eco/yeast flakes and pepper.
White grapes and a mince pie.

 

[Emma JC]

we made bean burritos from my pinto beans, whole grain tortillas, onion/jalapeno/bell pepper sauted, pico (green onion, cherry tomatoes, olives, parsley), cheez shreds, salsa and a side of mexican spiced rice

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

I think I will brown sausages and onions then put it in the crockpot with sauerkraut for dinner.

Done in the crockpot. I browned onions and the sausages (gardein brats) in my cast iron then put it in the crockpot with sauerkraut.

 

[Raven]

I had a vegan enchilada with a slice of garlic bread.

 

[Emma JC]

with the pinto beans I made earlier in the week I made a huge veggie bean soup - carrot, parsnip, zucchini, mushrooms, sweet potato, onion, garlic, celery, tons of kale, lots of spices and put a few croutons in the bottom when served and had a whole grain/seed baguette with it - so delicious and lots leftover... I just wish I had made more pinto beans as we used a fair amount in the burritos

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A blue cheese and pear pizza at
Brighton’s Purezza branch.
We had a vegan meetup and it was lovely.

 

[SuicideBlonde]

Mandarin chicken with stir-fry broccoli, carrots, peppers, onion, garlic, sauces and spices.

 

[Mazen]

My last two dinners have continued to be ‘large salad dinners’. The day before yesterday, I added ‘kabuli’ chickpeas (i.e. the ‘standard’ type - yellow in colour) to the salad, and for the dressing I used a mix of mustard, tahini, nutritional yeast and blended lemon. For dessert: I just had a large mango. Both were very nice.

Yesterday, I added some whole grains to the salad (quinoa and farro), ‘desi’ chickpeas (the brown type) and used a home-made basil and mint dressing. Then I made a special dessert- super easy and fast: dairy free, chocolate ice-cream, with no added sugar (using frozen bananas as base, and dates and raisins to add sweetness). I can share the full recipe of the ice cream, if anyone is interested. Photos of both dishes are below (the home-made basil and mint dressing is in the background- shown in the top left corner of the photo; the ice cream, on the second photo, was sprinkled with a few dried cranberries). They were both very nice.

 

[Emma JC]

yesterday was Canadian Thanksgiving so I made the Gardein Turky Rolls with mashed root vegetables (huge acorn squash, turnip, parsnip, carrot) and boiled potatoes and cranberry sauce - it was delicious and I was thankful

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I'm going to make a houmous salad sandwich. I might put some jalapenos in there too.

 

[keribailey]

Thai green curry with tofu!

 

[shyvas]

Madras style Quorn and snow pea curry served with basmati whole grain rice, Alpro yogurt and bananas.

NAS Alpro cherry yogurt.