Supper/Dinner Time! What's on the menu ?

[Mazen]

As main dish: Farro and quinoa mix, with cooked green vegetables and potatoes on top, and mustard as dressing; home-made oat flatbread on the side. For dessert: mashed banana mixed with nuts, dates and dried fruits, and sprinkled with almond butter and tahini. Both were very good.

 

[Fedora7]

Boiled Rice with Chicken Gravy

 

[Emma JC]

leftovers supreme - the pinto bean soup with added leftover mexican rice and the root vegetable mash from the night before - drizzled with lemon juice and sprinkled with Keene's mustard & hot sauce & nooch

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

chili in the Instant Pot

 

[SuicideBlonde]

Butter wheat spaghetti with lots of onion and garlic. Good for upset not want to eat stomach.

 

[Mazen]

Yesterday I had another ‘large-salad dinner’ . The salad included leafy greens, tomatoes, bell peppers, spring onions, herbs; dili chickpeas, farro and quinoa; it was dressed with the basil-mint sauce I made a couple of days ago. For dessert: mashed bananas, mixed with dates, dried fruits and nuts, and topped with cinnamon, almond butter and tahini. All good.

 

[shyvas]

Steamed broccoli spears with evo/yeast flakes. An ear of corn on the cob with Flora/cracked pepper
H & B artisan blue cheeze with salt and pepper crackers
Grapes
Swedish glace,vanilla flavoured

 

[Emma JC]

the last of our Indian Tasty Bites on rice - from now on our curry will be made from scratch

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover madras Quorn,snow pea with extra broccoli spears curry whole plus grain rice and bananas.

Swedish vanilla ice cream.

 

[SuicideBlonde]

I roasted a butternut squash with onion, garlic, carrots, peppers and spices then stuck it in my crockpot to simmer with chickpeas and more spices. Then I took my stick blender and turned it into thick soup adding some water. Pretty good.

 

[Mazen]

Yesterday I was invited for dinner- as a main dish I had white rice with dahl (lentil stew), chickpea curry and roasted eggplants - with a small piece of bread. When I returned home I made myself a light dessert: a mix of blueberries, dates and dried fruits- topped with cinnamon, almond butter and tahini. Very good.

 

[Emma JC]

we had a late supper last night and so we both made ourselves noodles - it was similar to my noodley soup except I didn't put in any frozen vegetables, instead I put in a green onion, 2 mushrooms, and ton of kale & bok choi, as well as some soy curls

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Mazen]

Yesterday I had vegetable soup - which included leafy greens, brown chickpeas, spring onions, potatoes and herbs. I made it creamy by using the blender to purée a portion of the soup, including the cooked vegetables, and then throwing the puréed portion back into the pot with the non-puréed portion. I also had a salad, with balsamic vinegar as dressing, on the side. For dessert: a mix of dates, dried fruits and nuts - topped with coconut flakes, cinnamon, almond butter and tahini. It was all very good.

 

[Emma JC]

I picked up some smoked tofu last yesterday as I wanted to make vegan BLT for dinner - I won't buy it again, tempeh is much better - they were okay and filled us up but not wonderful - I sliced the tofu thinly and put a bit of sesame oil/soy sauce/smoke on them and toaster oven broiled them on each side - one slice of faux swiss, bok choi for lettuce, thick beefsteak tomato, and the tofu with 3 slices of whole grain bread - pickles and potato chips on the side.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Mazen]

Yesterday I had a plate of vegetable stew (which included farro and quinoa), added fresh leafy greens on top, and drizzled it all with my home-made basil-mint sauce. For dessert: a full mango and two persimmons. All very good.

 

[Emma JC]

made a HUGE pot of pinto/navy bean soup although I must admit that most of it was vegetables - mushroom, onions, garlic, carrot, parsnip, celery, zucchini, sweet potato, white potato, can of chopped tomatoes, kale, bok choi and so on...

it was delicious and had a quarter of a whole grain/seed baguette

there are tons of leftovers so will freeze some and have some Monday or Tuesday

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I'm not sure yet, maybe a chicken burger in a bun with a big salad with avocado if any of the ones I bought yesterday are ripe.

 

[Veganite]

I have a pumpkin to use up. I think I'll make a curry or perhaps a spicy Moroccan style tangine in my dutch oven for dinner. Yummy!


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[Mazen]

Yesterday I had a green salad, to which I added brown chickpeas, farro and quinoa - dressed with a rich sprinkle of balsamic vinegar, blended lemon and basil-mint sauce. To complement, I had a middle-size plate of vegetable stew mixed with farro and quinoa as well. For dessert, I had a couple of persimmons, followed by a mashed banana mixed with dates, nuts and dried fruits- with a sprinkle of cinnamon, almond butter and tahini. All very good.

 

[Emma JC]

last night we had whole wheat penne, Field Roast Italian sausage sliced, garlic, onion, mushrooms, cherry tomatoes, olives, spinash, kale

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com