Supper/Dinner Time! What's on the menu ?

[Mazen]

Yesterday I made ‘spiced’ oat flatbreads, baba-ganoush and a hearty lentil stew, as main dish (photos below)

The stew was oil free, with no added salt, and it included some leafy greens, carrots and herbs; I poured the stew on top of a mix of quinoa and farro, and garnished it with Italian basil. The baba-ganoush was also oil-free, with no added salt, and garnished with Italian basil and pine nuts.

For dessert: two persimmons and a small cup of my ‘Mashed banana mix’ (I.e. mashed banana mixed with nuts, dates, dried fruits, topped with cinnamon, almond butter and tahini).

One of the nicest dinners I have had this fall.

 

[Fedora7]

Rice with Spinach

 

[Emma JC]

leftover pinto bean veggie soup with an added can of kidney beans and 1/3 whole grain seed baguette

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

Soy curls with zucchini, carrots, peppers, mushrooms, onions and spices. Lots of sriracha sauce.

 

[Mazen]

As main dish: Lentil stew and quinoa; For dessert: persimmons and mango. All good

 

[Emma JC]

big pan of 3 minute noodles with tons of veggies, carrot, onion, green onion, garlic, bok choi, cashews, black bean sauce

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

Leftovers with turmeric rice and dumplings.

 

[silva]

Whole wheat spaghetti, Aldi meatless balls and marinara & nooch

 

[KLS52]

Gardein orange chicken and rice/broccoli.

 

[Mazen]

Yesterday’s dinner:

Main dish: A large ‘hearty’ salad - including leafy greens, tomatoes, cucumber, avocado, dill, quinoa, lentils, potatoes and peppers. The dressing was a mix of mustard, nutritional yeast, tahini and blended lemon. I have lots of leftover salad- so I will have extra servings tonight.

Side dish: baba-ganoush spread on green leaves -e.g. Swiss chard leaves (for a lighter side dish, I sometimes like using leaves rather than bread to spread the baba-ganoush on -very nice)

Dessert: a cup of my ‘mashed banana delish’ (a mix of mashed banana with nuts, dried berries, dates, cinnamon, dried coconut flakes, almond butter, and tahini). Plus: a small orange and a small piece of apple.

All the courses were very nice

 

[Fedora7]

Chicken Chow Mein

 

[Emma JC]

didn't feel like much cooking and didn't have my noodles for lunch so just did a quick bowl of noodles with lots of kale, a few soy curls, mushrooms

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I did buy these vegan steaks so I'm having them with a baked potato and salad.

 

[SuicideBlonde]

Chorizo, black bean, 3 pepper chili. Cooked in the crockpot for half the day.

Spicy chili rote w/ chilies, diced mini peppers and chipotle.

 

[PTree15]

Refrigerator soup that my mom made. It was made with a tomato-based broth and had pasta, asparagus, onions, carrots, white beans, green beans and tomato chunks. It was delicious.

 

[Mazen]

Main dish: large ‘hearty’ salad (leftover from my previous dinner);

Dessert: ‘Mashed Banana Delight’ (mashed banana mixed with nuts, dates, dried berries, dried coconut flakes, cinnamon, almond butter and tahini- all in a mug)

It was all very good.

 

[Emma JC]

spaghettini and meatballs

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had a Tesco pasta ready made meal with lots of salad and vinegar and a vegan ice cream lolly afterwards. The pasta was nice. It was brought as a substitute, but I might buy it again.

 

[Mazen]

Last night I also had pasta. The label in the package read ‘Sprouted Moong Fusilli pasta’ -but, when I checked the fine print, I realized it contained rice flour as main ingredient :-0 (that is why it is always good to take the time to read ingredient labels when buying processed food, and not buy in a rush). The sauce was made with half-a-jar of tomato purée plus mushrooms, vegetables, dried chilies and herbs -and mustard. I sprinkled nutritional yeast (‘nooch) on top.

Despite the rice flour surprise, it was very nice. I have leftovers - which I will use for dinner next week. Next time I decide to cook pasta, however, I will try to get proper bean pastas - without the rice flour - or whole grain pasta..

For dessert, I had my ‘mashed banana mix’- with dried fruits, dates, cinnamon, and almond butter. It was also nice.

 

[Raven]

I'm going to have a vegan bacon sandwich made in the air fryer before I go out.