Supper/Dinner Time! What's on the menu ?

[PTree15]

I had saltines with sliced Violife vegan cheese and then pesto pasta topped with chopped Gardein 7-grain tenders.

 

[Mazen]

Dinner’s main course, last night, was made of three small, separate, dishes: a small piece of vegan moussaka, a small portion of bean & rice pasta, and quinoa mixed with sun-dried tomatoes. For dessert: I had my ‘mashed banana mix’ (with nuts, dried fruits, dates, cinnamon, dried coconut flakes and tahini). All good.

 

[Emma JC]

last night I used some of my frozen pinto beans to make soft small wheat tortillas with the beans (chipotle, salsa, spices, olives), sauted bell pepper/onion/jalapeno, shredded cheez - 4 each, delicious and pretzels for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

Chickpeas, blistered tomatoes, onion, red bell peppers, zucchini, quinoa and spices.

 

[PTree15]

Air-fried Gardein 7-grain tenders with a mustard dipping sauce, pickled beets, peas, spinach and a scoop of pesto pasta. Two dark chocolate squares for dessert.

 

[Mazen]

Large ‘hearty salad’, with greens, tomatoes, onions, cucumber, avocado, quinoa and baby potatoes; as dressing: balsamic vinegar, blended lemon, mustard and tahini.

For dessert: a bowl of pomegranate arils and banana; and a small portion of my ‘mashed banana mix’ (with dried berries, nuts, dates, coconut flakes, cinnamon, and tahini)

 

[Emma JC]

last night we had a whack of boiled potatoes and Gardein Fissh Fillets

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I stopped at a vegan cafe as it was only 5 minutes walk from where I was. I'm having BBQ seitan with slaw and a beer.

 

[PTree15]

I'm going to have a bunless Beyond burger with sides of peas, spinach and pickled beets. I'll have some sliced onion and mustard on the burger as well.

 

[Mazen]

Yesterday I had another large ‘hearty salad’, with a mix of balsamic vinegar, blended lemon, mustard and tahini as dressing, plus a piece of vegan moussaka. All very good.

For dessert: a grapefruit, and a small portion of my ‘mashed banana mix’ (with dried berries, nuts, dates, coconut flakes, cinnamon, and tahini). Very nice too

 

[shyvas]

Steamed baby British potatoes with Flora and Cornish sea salt plus an air fried banger; no idea which make but it was delicious.
Apple puree with sweetener and a huge drizzle of Oatly cream-the best ever.
H&B blue cheese with salt & cracked pepper crackers.

 

[Emma JC]

stopped at Ikea yesterday and picked up some veggie balls and some of their meatless balls and had a mix of them with Korean BBQ sauce on rice with potato chips for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

I had Happiee plant based prawns (Tescos) with mayonnaise and rustic whole wheat baguette:
I used this recipe to make the mayonnaise:

Vegan - Mayonnaise

300 ml oil 1 tbs lemon juice or cider vinegar 2 tsp French (Dijon) mustard 1/2 tsp salt freshly ground black pepper (optional) 3 tbls soya milk Put the soya milk, salt, mustard into a FP. Add the oil, drop by drop until the mixture starts to thicken. Add the remaining oil gently until thick...

www.veganforum.org

 

[PTree15]

I had a broccoli and vegan cheese baked potato. It was so good! I haven't had one of those in a while.

 

[Raven]

I have some fresh stuff to use up before we go away for a few days. Three red bell peppers, carrots, tomatoes and lettuce.

I'm thinking of doing a Quorn stir fry as I have chopped onions in the freezer. A big salad should take care of whatever is left. Maybe with baked potatoes and vegan sausages. I'm not sure which one to make tonight for dinner.

 

[Emma JC]

I had some leftover frozen pinto bean soup in the freezer as well as some of the pinto beans by themselves so added some veggie stock and had more amazing soup with a whole grain/seedy baguette.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I have some fresh stuff to use up before we go away for a few days. Three red bell peppers, carrots, tomatoes and lettuce.

I'm thinking of doing a Quorn stir fry as I have chopped onions in the freezer. A big salad should take care of whatever is left. Maybe with baked potatoes and vegan sausages. I'm not sure which one to make tonight for dinner.

I'm doing the same, as I'll be gone for several days starting tomorrow. I think I will have the last of the buffalo tofu nuggets with sides of spinach, peas and pickled beets. The beets are fine to stay in the fridge while I'm gone, but I want to finish up the tofu, spinach and peas.

 

[shyvas]

An air fried mini no pork pie (Plant Pioneers) with steamed tenderstem broccoli plus a drizzle of evo and
a sprinkle of cracked pepper/yeast flakes/smoked chipotle flakes.
H&B blue cheese with salt & cracked pepper crackers.
Apple puree with Oatly cream.

 

[silva]

I've never seen that kind of broccoli!

I ordered Indian take out--veg korma
They have a 10% tip charge on the online order form you can't change! I just don't know how to feel about all these extra charges when prices have already gone up so much!
There is one much better further down the road that lets you decide the tip, while the prices are like a dollar more

Edit: It was a 20% tip !

 

[Raven]

I prefer that type of broccoli.

We got Chinese takeaway last night.