Supper/Dinner Time! What's on the menu ?

[PTree15]

I'm going to have ramen noodles in veggie chik'n broth along with some saltines.

 

[SuicideBlonde]

Potato hash "breakfast" for dinner. Red potatoes, onion, garlic, "spam", spinach and spices.

 

[Mazen]

Yesterday I had chickpeas + another serving of lentil stew poured over ‘spiced’ brown rice- with leafy greens mixed in, alongside pistachios, chilly flakes, Dijon mustard and tahini. For dessert: a ‘mashed banana mix’ (with dates, dried berries, pistachios, almond butter, tahini, cinnamon and dried coconut flakes) plus a small bowl of dried figs that had been soaked overnight, with oats and tahini mixed in. It was all very nice.

 

[shyvas]

Plant based chestnut and mushroom/onion etc pasties made in the af served with leftover
scalloped baked potates and a white cabbage slaw with avocados/walnuts and Dijon/lemon/evo dressing.

Breyer`s oat vanilla flavoured ice cream which was nice.

 

[silva]

Stir fry veggies with tempeh, rice noodles and spicy peanut sauce

 

[Mazen]

Last night I had a ‘large-salad-as-main-dish’ dinner: I just mixed the ingredients I had at hand- including ‘spiced’ brown rice as ‘special (unusual) guest’ for the salad. Alongside the brown rice, the salad had leafy greens, onions, baby potatoes, beetroots, diced tomatoes, herbs, cucumbers, carrots, lentils, avocado, chilly peppers, olives, green peas, pistachios, dried barberries and raisins. To dress the salad, I poured blended lemon, Dijon mustard, balsamic vinegar, tahini, nutritional yeast, white ground pepper and dried chilly pepper flakes . It was an interesting ‘medley’ of flavors, colors and textures (photo below). I have lots of leftover salad, so my dinner tonight is already sorted out.

For dessert: I had a persimmon + a bowl of banana mixed with pomegranate arils. Delicious.

 

[Emma JC]

Friday night was pizza night with fresh chopped jalapenos, green onions, green olives, Field Roast Mexican sausage, cheez shreds.

Last night was spaghettinin and meatballs with added onion, garlic, chili peppers, mushrooms to the sauce and I picked up a pumpernickel loaf while I was out and we a wedge of that to soak up the extra sauce.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A tomato/pb cheese/black olive and spinach wood fire pizza with a sprinkle of oregano and chili flakes from
Pieology.

Breyer`s oat vanilla ice cream with berries.

 

[SuicideBlonde]

Gnocchi with mushroom, blistered tomatoes, spinach, onion, garlic and lots of spices.

 

[PTree15]

I had more ramen noodles in no-chik'n broth along with saltines. It's all I have been in the mood for this week when it comes to dinner.

 

[Mazen]

Yesterday I had more ‘hearty-salad-as-main-dish’ - a mix of many ingredients (including leafy greens, onions, baby potatoes, carrots, olives, lentils, chickpeas, avocado, spiced brown rice, chilly peppers, nuts and dried berries); the dressing was a mix of blended lemon, balsamic vinegar, Dijon mustard, tahini and nutritional yeast. Photo below - it was delicious! Yesterday I fasted the whole day up until the evening, so I had about two thirds of the bowl for dinner. Will have more salad tonight.


For dessert- I had my ‘mashed banana mix’ (including dates; pistachios; dried berries; dried figs -soaked overnight; dried coconut flakes; cinnamon; almond butter and tahini)- photo below - it was yummy Plus: one persimmon (yummy too)

 

[vesper818]

TJs phone-cord curly pasta with mushrooms, onion and marinara sauce.
Comfort food!

 

[silva]

TJs phone-cord curly pasta with mushrooms, onion and marinara sauce.
Comfort food!

You get TJ's frozen mushroom medley? That's so good!

 

[Emma JC]

we didn't have our beans on toast for brekkie/brunch yesterday (we just had fruit and some pumpernickel/jam) so for dinner we had weiners n beans with a side of toast - I used Gusta apple/maple sausage and it was a delicious meal - I always add onion/fresh jalapeno, some chipotle/cumin/garlic pwd etc to the beans

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Mazen]

Yesterday I had another ‘salad-as-main-dish’ dinner. I mixed many plant-based ingredients (including leafy greens, herbs, spiced brown rice, potatoes, carrots, chickpeas, green onions, avocados, peppers, dried berries and nuts); for the dressing I used vinegar, dijon mustard, white pepper, tahini, nutritional yeast and whole blended lemon. See the photo of the salad below. It was ‘yummy’.
For dessert, I had a mix of fruits (having skipped breakfast and lunch): one mandarin, two small persimmons and some pomegranate arils. Nice.

 

[Emma JC]

last night was mashed pinto bean dip - I put in chopped onion, jalapeno, bell pepper, olives, cherry tomatoes, salsa, chipotle, cumin, garlic powder, paprika, pepper - into the oven at 350 for about 1/2 hour - when serving put some shreds of cheez on top and scooped it up with tortilla chips - tasty

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I'm going to have veggie pot pie out of the freezer.

 

[shyvas]

An af chick`n burger with leftover brown Jasmine rice and baked cauliflower cheeze.
Breyer`s vanilla oat ice cream.

 

[Emma JC]

last night we had an open faced veggie burger sandwich - M&M veggie burger, boiled potatoes, baby peas, mushroom gravy

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

I am going to experiment using a can of chickpeas for a sauce.
Baked vegetable with penne, stewed tomatoes and the roasted garlic creamy sauce.
Zucchini and yellow squash