Small plates: chickpea puree with sliced peeled vine tomatoes, sliced avocado with evo, smoked cornish sea salt and a slice of artisan sourdough toast with spread.
Steamed cauliflower with evo/yeast flakes and sauteed soya curls with teriyaki sauce.
Alpro soya yogurt with mango puree.
Steamed cauliflower with evo/yeast flakes and sauteed soya curls with teriyaki sauce.
Alpro soya yogurt with mango puree.