The introductions thread

Woody, I think it would be helpful if you told us what you like to eat. Vegetarian food doesn't have to be different or weird, we can stick to the same flavor profiles you are used to. So tell us what you are used to and we can help you make it vegetarian!
 
I just realized that I have so far not introduced myself.

Well, my name is Andy (not hard to guess that one), I am 45 years old and have been an abolitionist vegan for 5 years now. Before that, I was a vegetarian for about 20 years, thinking everything was fine with eggs and dairy :mad:

I am originally from Vienna, Austria, have more or less lived the last 20 years in Germany and am since a year and a half living in Kuala Lumpur, Malaysia, with my family. Great place to be a vegan, btw.

Best regards,
Andy
 
Hello, Ledboots!:wave: Thank you for giving me a like. I've been reading this forum for a looong time. Hope your trip will be pleasant:rose:
Well, I'm always glad to see a long time vegan! [emoji4] I have been cooking all day so we'd have stuff for the week, and I just ate a huge bowl of very filling stew, various root vegetables. Happy day. :)
 
Well, I'm always glad to see a long time vegan!
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I have been cooking all day so we'd have stuff for the week, and I just ate a huge bowl of very filling stew, various root vegetables. Happy day. :)
Hope you loved your delicious meals. I've bought my 1st completely vegan frying pan yesterday and gonna make a stew. Geez, never bought such ammount of cherry tomatoes. Becides, ALL vegan groceries are so pricey in our country that its easier to be an omni.
LOVE, PEACE AND CONFIDENCE:flower:
 
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Hi [emoji4] I joined ages ago but I thought I should reintroduce myself since its been awhile! I'm Becky and I've been vegetarian for about 11 years and vegan for 3 :)
Oh my goodness, welcome back! I've been wondering how you were doing!
 
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