Today's Vegan Menu (2012)
- Thread starter GingerFoxx
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OP
OP
Indeed
By the way, do you happen to have a recipe for the apple cinnamon tofu custard? That just sounds delightful!
Sure do!
http://www.picklesnhoney.com/2012/08/27/apple-cinnamon-tofu-breakfast-bake/
OP
OP
B- Hot cereal and tea
S- A scoop of Garden of Life raw meal powder with water, and half a banana
L- Dinner last night did not happen as planned, so I made an improvised lentil loaf this morning. I am having a slice with a small roasted acorn squash
D- Linguine with cauliflower alfredo, sweet potato and peas
S- Possibly a warm slice of apple cinnamon tofu custard, if I save room for dessert
S- A scoop of Garden of Life raw meal powder with water, and half a banana
L- Dinner last night did not happen as planned, so I made an improvised lentil loaf this morning. I am having a slice with a small roasted acorn squash
D- Linguine with cauliflower alfredo, sweet potato and peas
S- Possibly a warm slice of apple cinnamon tofu custard, if I save room for dessert
Thank you!
Today's menu:
Almond biscotti, half a grapefruit, tea
Leftover Chinese takeout, orange
Spaghetti with eggplant balls and sauce, salad of greens and whatever other veggies are left in the fridge, garlic ciabatta bread
Oh, and I made that apple crock cake. Delicious!! My kitchen smelled so wonderful last night.
OP
OP
Awesome, I hope you like the tofu recipe just as well. I used raw sugar instead of date paste, half the amount of oil and wheat germ instead of hemp seed. The batter was reminiscent of the wheat germ muffins my mum made when I was a kid. Plus, it takes all of five minutes to prepare if you have a food processor. I have had the finished product both heated and cold. It's pretty excellent and doubles as a healthy breakfast and a tasty dessert.
CrazyCatLady
Forum Legend
B - peanut butter on wholemeal toast
L - not sausage sandwich, bacon flavour wheat crunchies, nectarine, handful of monkey nuts
D - vegetable soup with crusty rolls
L - not sausage sandwich, bacon flavour wheat crunchies, nectarine, handful of monkey nuts
D - vegetable soup with crusty rolls
Almond biscotti, tea
Orange, almonds
Spaghetti and eggplant balls with sauce
Dinner will be chickpea cutlets, mashed potatoes, steamed carrots and a salad.
Might have popcorn or fudge for a snack...or maybe hot chocolate and a piece of apple cake
Orange, almonds
Spaghetti and eggplant balls with sauce
Dinner will be chickpea cutlets, mashed potatoes, steamed carrots and a salad.
Might have popcorn or fudge for a snack...or maybe hot chocolate and a piece of apple cake
OP
OP
I would love to have lunch and dinner at your place, PTree if that's what's on the menu, haha. And hey, you're only in Connecticut...Almond biscotti, tea
Orange, almonds
Spaghetti and eggplant balls with sauce
Dinner will be chickpea cutlets, mashed potatoes, steamed carrots and a salad.
Might have popcorn or fudge for a snack...or maybe hot chocolate and a piece of apple cake
B Strong coffe with soya half & half. Porridge with sugar free pancake syrup, blueberries and cream. Actually
it is lunch time overhere but I'm just getting over a migraine and have just got up.
it is lunch time overhere but I'm just getting over a migraine and have just got up.
OP
OP
I work 8am-9am today, so I have my meals for later all packed up and ready to go:
B- Hot cereal and tea
S- A scoop of Garden of Life raw meal powder with water
L- Half a small roasted hubbard squash with the last of my cauliflower "alfredo" that needed to be used up and a slice of my tasty improvised lentil loaf (green lentils, walnuts, oats, bread crumbs, sweet potato, peas, carrots, celery, onion, barbecue sauce) and I jotted down the measurements as I was improvising, so I could tweak/replicate it in the future
D- Spicy peanut soup (the other half of the squash, red lentils, carrot, celery, onion, veggie broth, cumin, madras curry powder, cayenne pepper and a spoonful of natural crunchy peanut butter)
B- Hot cereal and tea
S- A scoop of Garden of Life raw meal powder with water
L- Half a small roasted hubbard squash with the last of my cauliflower "alfredo" that needed to be used up and a slice of my tasty improvised lentil loaf (green lentils, walnuts, oats, bread crumbs, sweet potato, peas, carrots, celery, onion, barbecue sauce) and I jotted down the measurements as I was improvising, so I could tweak/replicate it in the future
D- Spicy peanut soup (the other half of the squash, red lentils, carrot, celery, onion, veggie broth, cumin, madras curry powder, cayenne pepper and a spoonful of natural crunchy peanut butter)
Likewise. Your meals always sound so delectable! Your lentil loaf and soup sound amazing, by the way.
Today's menu:
Apple crock cake, banana, tea
Almonds
Jerusalem artichoke soup, crackers, salad
Spicy peanut sauce over pasta, veggie pot stickers
I ended up having popcorn for a snack last night. Tonight, I'm thinking hot chocolate and cookies (which I have to make first, haha).
CrazyCatLady
Forum Legend
B - peanut butter on seedy toast
S - rich tea and choc bourbon biscuits
L - carrot and cucumber sticks with roasted red pepper humus and wholemeal pitta bread, handful of monkey nuts
S - punnet of pomegranate seeds
D - pizza express olives followed by cheeseless pizza with peppers, mushrooms, tomatoes, leek, artichokes, extra black olives and garlic oil
S - rich tea and choc bourbon biscuits
L - carrot and cucumber sticks with roasted red pepper humus and wholemeal pitta bread, handful of monkey nuts
S - punnet of pomegranate seeds
D - pizza express olives followed by cheeseless pizza with peppers, mushrooms, tomatoes, leek, artichokes, extra black olives and garlic oil
OP
OP
B- Hot cereal and tea
L- Salad with sauteed veggies, topped with roasted squash seeds and dressed with black bean dip and hot sauce
D- Spaghetti with hummus and sauteed veggies (spinach, mushroom, onion, artichoke hearts, carrot, bell pepper, cauliflower and broccoli)
L- Salad with sauteed veggies, topped with roasted squash seeds and dressed with black bean dip and hot sauce
D- Spaghetti with hummus and sauteed veggies (spinach, mushroom, onion, artichoke hearts, carrot, bell pepper, cauliflower and broccoli)
CrazyCatLady
Forum Legend
B - corn flakes with dried apricots and sultanas
L - carrot, cucumber and pitta with humus
D - samosas, potato wedges, corn on the cob with paprika and some garlic mayo xxx
L - carrot, cucumber and pitta with humus
D - samosas, potato wedges, corn on the cob with paprika and some garlic mayo xxx
OP
OP
B- Hot cereal, but no tea because I cracked my French press )=
L- Two slices of sprouted whole wheat toast topped with "seafood" salad (hearts of palm, leek, vegan mayo, dijon mustard, Old Bay seasoning, kelp granules and dill) and an apple
D- My "little sister" came over for dinner. We made lentil loaf and roasted some butternut squash and brussels sprouts to go with it. She'd never tried lentils OR brussels sprouts before, so it was a fun adventure. She enjoyed all of it.
L- Two slices of sprouted whole wheat toast topped with "seafood" salad (hearts of palm, leek, vegan mayo, dijon mustard, Old Bay seasoning, kelp granules and dill) and an apple
D- My "little sister" came over for dinner. We made lentil loaf and roasted some butternut squash and brussels sprouts to go with it. She'd never tried lentils OR brussels sprouts before, so it was a fun adventure. She enjoyed all of it.
OP
OP
B- Hot cereal (oat bran, bran flakes, wheat farina, wheat germ) with raisins, sunflower seeds, CHOCOLATE peanut butter, soymilk powder (I forgot to buy actual soymilk this weekend) and ground flax. Also I made some tea using my tea ball... not the same as my French press... RIP
S- An apple and a scoop of Garden of Life raw meal powder with water
L- Leftover lentil loaf with some freshly roasted butternut squash and brussels sprouts
D- Steamed kasha with eggplant stir-fry (eggplant, ginger, garlic and leek, with a sauce made from water, red curry paste, liquid aminos, peanut butter and chopped peanuts)
S- An apple and a scoop of Garden of Life raw meal powder with water
L- Leftover lentil loaf with some freshly roasted butternut squash and brussels sprouts
D- Steamed kasha with eggplant stir-fry (eggplant, ginger, garlic and leek, with a sauce made from water, red curry paste, liquid aminos, peanut butter and chopped peanuts)
Hot porridge with a swirl of soya cream and sugar free pancake syrup
steamed potatoes with a chickpea burger. Mandarins for dessert
soba noodles with corn (strange but I had to use leftovers) and another chickpea burger. madarins for dessert
an apple and a few almonds for a snack.
steamed potatoes with a chickpea burger. Mandarins for dessert
soba noodles with corn (strange but I had to use leftovers) and another chickpea burger. madarins for dessert
an apple and a few almonds for a snack.
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