Today's Vegan Menu (2016)

[PTree15]

I agree, Gardein have a vast range of delicious products. My favourite are the lime & chipotle tenders.

Seitan is very easy to make as long as you have the right ingredients on hand. Furthermore, you can slice it and freeze it.

Indeed, seitan is easy; sometimes, I'm just lazy . I have not tried the lime and chipotle tenders. I will give them a shot, though. I just bought some meatless balls and more fishless filets (I so love the filets!) because they were on sale, so I stocked up. A whole dollar off per package, which is nice.

 

[PTree15]

Banana with peanut butter, iced coffee with almond milk and cinnamon
Tofu quiche (from the VV communal cookfest) with a dash or two of hot sauce; salad of kale, spinach, carrots, cucumbers, black olives and tomatoes topped with olive oil and red-wine vinegar
Dinner will be pasta with wilted greens in garlic and olive oil, more salad (I'm craving greens) with Italian dressing, garlic bread and red wine of some sort.
Blueberries for dessert.

 

[PTree15]

Today is dining-out day. Our boss is taking us to Mongolian Grill for lunch, and then I'm going out with a friend to an Asian fusion place, lol. So, lots of tofu and veggies for me today (yum!).
Oh, and a slice of the blueberry pie I made last night, and maybe an alcoholic beverage (something citrus, I think).

 

[shyvas]

Today is dining-out day. Our boss is taking us to Mongolian Grill for lunch, and then I'm going out with a friend to an Asian fusion place, lol. So, lots of tofu and veggies for me today (yum!).
Oh, and a slice of the blueberry pie I made last night, and maybe an alcoholic beverage (something citrus, I think).

I'd give anything to have a slice of your pie.

 

[PTree15]

I'd give anything to have a slice of your pie.

I wish I could send you a slice.

 

[shyvas]

I wish I could send you a slice.

Well it would have to be a big one.

 

[PTree15]

Well it would have to be a big one.

Hahaha!

 

[PTree15]

Today is dining-out day. Our boss is taking us to Mongolian Grill for lunch, and then I'm going out with a friend to an Asian fusion place, lol. So, lots of tofu and veggies for me today (yum!).
Oh, and a slice of the blueberry pie I made last night, and maybe an alcoholic beverage (something citrus, I think).

So my lunch was: fried tofu and rice noodles with green beans, snow peas, pineapple, zucchini, cabbage, broccoli, spinach and carrots in a fish-sauce-free Pad Thai sauce. I'm not sure I'm going to have enough room for anything but an appetizer for my second half of dining-out day, lol. I also had a little salad with olives, pickles, avocado, dried cranberries and tomatoes.

 

[hungryraccoon]

Everthing. All the food. ALL OF IT

 

[ledboots]

Breakfast: raspberries in cream of rice cereal with vanilla cashew milk and cinnamon. Handful of peanuts.

Lunch: brown rice and pinto beans with mango salsa. Small spinach salad with tangerine slices, red onion, slivered almonds, avocado, vinegary dressing.

Falafel pita with hummus, tomato, lettuce, banana peppers, and cucumber was my restaurant food.

Snack: handful of almonds, bit of dark chocolate, moar raspberries.

 

[PTree15]

Fresh blueberries, iced coffee with soy milk
Veggie pizza with Daiya mozarella (peppers, black olives, onions and spinach)
Banana with peanut butter
Dinner will be leftover Chinese: Kung Po Chick'n with brown rice

 

[Moll Flanders]

Breakfast - English breakfast tea with almond milk. Toast with strawberry jam.

Lunch - Black bean chili, pico de gallo and rice with a glass of cider. Kitchen Adventures - Delicious Existence

I have lots of leftovers for lunches in the week.



Dinner might be a Fry's burger in a roll with salad and sweetcorn.

 

[ledboots]

I heart that chili!

 

[shyvas]

Breakfast - English breakfast tea with almond milk. Toast with strawberry jam.

Lunch - Black bean chili, pico de gallo and rice with a glass of cider. Kitchen Adventures - Delicious Existence

I have lots of leftovers for lunches in the week.



Dinner might be a Fry's burger in a roll with salad and sweetcorn.

Gorgeous photo. Everything looks so tasty. Well done.

 

[PTree15]

Banana with peanut butter, iced coffee with almond milk
Veggie chili topped with Daiya cheddar shreds over brown rice
Hummus with carrots
Panini of mixed sauteed greens, Gardein chik'n tenders, Daiya cheddar slices, sauteed onions and peppers and a dash or two of hot sauce.

 

[PTree15]

Iced coffee with soy milk, sliced kiwi
Veggie chili topped with Daiya cheddar shreds
The other half of last night's panini and a small salad with balsamic vinaigrette
I'm craving a fruit salad. I think I will buy some fruit on the way home from work and make one for dessert. I want blackberries, blueberries, peaches, mango, bananas and grapes. And maybe pineapple.

 

[shyvas]

Iced coffee with soy milk, sliced kiwi
Veggie chili topped with Daiya cheddar shreds
The other half of last night's panini and a small salad with balsamic vinaigrette
I'm craving a fruit salad. I think I will buy some fruit on the way home from work and make one for dessert. I want blackberries, blueberries, peaches, mango, bananas and grapes. And maybe pineapple.

Your menus are so mouthwatering.

Love the fruit salad.

 

[PTree15]

Your menus are so mouthwatering.

Love the fruit salad.

You are too kind, shyvas. The fruit salad was indeed delicious. I will have more for dessert tonight and some will go into my cooler for my trip to Maryland this weekend. Food at rest stops is mostly awful, so I will pack a lunch and snacks for the trip. I love road trips!

Today:
Banana with peanut butter; iced coffee with almond milk
Sandwich of sauteed greens, Daiya cheddar slices, caramelized onions, dill pickle slices, lettuce and tomato on ciabatta bread
Hummus with veggie chips
Dinner will be tofu quiche with a salad of kale, onions, carrots, pickles, olives, raisins and walnuts topped with balsamic vinaigrette.
Dessert will be the aforementioned fruit salad.

 

[shyvas]

You are too kind, shyvas. The fruit salad was indeed delicious. I will have more for dessert tonight and some will go into my cooler for my trip to Maryland this weekend. Food at rest stops is mostly awful, so I will pack a lunch and snacks for the trip. I love road trips!

Today:
Banana with peanut butter; iced coffee with almond milk
Sandwich of sauteed greens, Daiya cheddar slices, caramelized onions, dill pickle slices, lettuce and tomato on ciabatta bread
Hummus with veggie chips
Dinner will be tofu quiche with a salad of kale, onions, carrots, pickles, olives, raisins and walnuts topped with balsamic vinaigrette.
Dessert will be the aforementioned fruit salad.

You've done it once again - can I come over for dinner and lunch ?

 

[PTree15]

You've done it once again - can I come over for dinner and lunch ?

Lol, indeed you can!