The new book by Jonathan Safran Foer, "We are the Weather: Saving the Climate begins at Breakfast".
When I found out that this book was out, I immediately had to buy it, because his last book "Eating Animals" is what opened my eyes to what is wrong with dairy and eggs and made me go vegan.
He is a great writer, and his books not only have strong messages, but are above that beautifully written.
Here's a recent article he wrote for the Guardian on the subject that captures and condenses some of the thought he presents in the book:
I think it's interesting that he basically suggests "plant-based before 6", which is certainly not acceptable to vegans, but possibly something that non-vegans might be more willing to try. Interesting topic with lots of potential for discussion. And 2 out of 3 plant-based meals is of course better than 3 animal-based ones....
When I found out that this book was out, I immediately had to buy it, because his last book "Eating Animals" is what opened my eyes to what is wrong with dairy and eggs and made me go vegan.
He is a great writer, and his books not only have strong messages, but are above that beautifully written.
Here's a recent article he wrote for the Guardian on the subject that captures and condenses some of the thought he presents in the book:
Jonathan Safran Foer: why we must cut out meat and dairy before dinner to save the planet
Animal products create more greenhouse gas emissions than the entire transportation sector, but we don’t want to confront this inconvenient truth: our eating habits are a problem
www.theguardian.com
I think it's interesting that he basically suggests "plant-based before 6", which is certainly not acceptable to vegans, but possibly something that non-vegans might be more willing to try. Interesting topic with lots of potential for discussion. And 2 out of 3 plant-based meals is of course better than 3 animal-based ones....
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