Forest Nymph
Forum Legend
Fancy burritos....I cooked lentils and added taco seasoning, diced green chiles, and canned sliced mushrooms. I also sauteed fresh onion and green pepper in canola oil. I tossed a chopped tomato in the juice of a lime and salt. I had sliced black olives and green taco sauce. I even had some chopped romaine. I layered the first portion onto a large flour tortilla, and seconds was a salad without the tortilla.
I will be able to have this as a quick reheated lunch or dinner for a couple of days!
I will be able to have this as a quick reheated lunch or dinner for a couple of days!