What did you have for lunch?

[Forest Nymph]

I had quite an extensive lunch to match an extensive day. (Group projects, grumble grumble but rewarded with job interviews???)

Seed bread toasted with wild mushroom Field Roast vegan charcuterie, a whole avocado salted, and a banana. A handful of fresh whole radishes. Daiya blue cheez dressing to assist. I feel so luxurious describing it.

 

[Forest Nymph]

Went to taco bell. Got a potato taco and a rice and bean burrito.

I have a secret addiction to Taco Bell. I don't go much now that I've moved but back when I lived in LA I went constantly and got bean burritos, no cheese, add guac, extra onion, extra red sauce, add potatoes. I also had tostadas with no cheese, no dairy sauce, add extra beans and guac. Crunchwrap supremes are also fun done vegan-ly, I have had Taco Bell employees "help" me build vegan crunchwraps with potatoes or extra beans. I don't know about other states but in California they're absolutely conspiratory, like "let me help you make this vegan item, this is fun."

 

[hopeful]

I have a secret addiction to Taco Bell. I don't go much now that I've moved but back when I lived in LA I went constantly and got bean burritos, no cheese, add guac, extra onion, extra red sauce, add potatoes. I also had tostadas with no cheese, no dairy sauce, add extra beans and guac. Crunchwrap supremes are also fun done vegan-ly, I have had Taco Bell employees "help" me build vegan crunchwraps with potatoes or extra beans. I don't know about other states but in California they're absolutely conspiratory, like "let me help you make this vegan item, this is fun."

I love the occasional Taco Bell!

 

[Veganite]

I had a black bean and yam burrito, yesterday. Today, I will be having a veggie summer roll.

 

[Lou]

Lately, it been oatmeal for breakfast, salad for lunch, stir-fry for dinner. Fruits in between.
Not very interesting so I don't always report it.

 

[Forest Nymph]

Delicious Field Roast wild mushroom charcuterie on FREE BREAD I scored on campus, with Daiya Blue Cheez and hot sauce as sandwich condiments,then a banana and an apple.

 

[hopeful]

I had tomato soup.

 

[kelli]

tempeh, beets, seaweed, cashew cheese.

 

[Nekodaiden]

Wholemeal Sandwiches with homemade hummus (chickpeas, onion, garlic, jalapeno, salt), enchilada sauce (vegan of course), Cos lettuce and broccoli.

Good afternoon snack as well. Dinner is likely to be light.

 

[Forest Nymph]

Two vegan hot dogs with mustard, onion, pickle, tomato, celery salt, poppy seeds, vegan 1000 Island, sports peppers and sauerkraut. Sort of like a perversion of a Chicago dog ha ha.

For dessert I had almond-milk vanilla ice cream with chocolate syrup, Oreo bits, and fresh raspberries.

I know it sounds like I went a vegan festival or to a fair, but there are places near by that (separately) sell both those things.

 

[Veganite]

I know it sounds like I went a vegan festival or to a fair

It sounds like a darn fine party to me. It was that dessert that pushed it over the edge. I thought you already had a birthday

 

[Nekodaiden]

Shake: Soaked walnuts and pepitas, cacao powder, scoop of kale powder, fresh strawberries and jaggery, well blended.

 

[hopeful]

I had spaghetti and marinara sauce. I may have some vegan ice cream or medjool dates as well.

 

[hopeful]

Today, I had a piece of whole wheat bread with hummus and tomatoes on it. Then I had a medjool date.

 

[Forest Nymph]

I toasted Ezekiel bread and topped it with some melted Follow Your Heart provolone-style, along with slices of tomato and fresh basil from the farmer's market, seasoned with salt and balsamic vinegar. Vegan bruschetta!

(and a handful of my roomie's veggie chips!)

 

[Nekodaiden]

Wholemeal toast with avocado spread, a little salt, nutritional yeast and sunflower seeds. This was brunch since I didn't have breakfast this morning (after dinner beer = too many calories = no hunger this am).

 

[Nekodaiden]

Veggie patty sub from Subway with all the salads. Since there was no plain mustard option (just honey mustard), when I got home I added mustard and chia seeds to it.

 

[amberfunk]

Salad with home grown heirloom tomato, poppyseed dressing and basil with a side of chao and basil.

 

[Nekodaiden]

A mixture of chickpeas, flax and spices made into the form of hot dogs and grilled. On a whole wheat slices with jalapeno, Cos lettuce, mustard and ketchup.

 

[hopeful]

I had tomato soup with a side of whole wheat bread and Earth Balance. Then I had some medjool dates. I have a pack of dates in my house at the moment, so I have been enjoying them pretty much every day.