I don't see brussel sprouts anywhere, therefore I can like this post . Horseradish...hmm...I haven't had that in ages.Last night's leftover Bean Lentil Loaf was even better for lunch, with sweet potato.
One thing I used to love about eating beef, probably the only thing, was the horseradish that I would slather on it. Now I eat even more horseradish (no horses were hurt) as I put it on bean burgers and now today on my loaf leftovers. So good!