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Whole wheat and walnut toast with spread and crispy smoked Vacon/a sprinkle of Tajin.
Whatcha Eatin?
- Thread starter shyvas
- Start date
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Lentil and vegetable/chickpea/beans in coconut milk. A shop bought meal so I had to jazz it up
as it was bland. I added some Tajin/smoked paprika/stonewood seasoning/evo and yeast flakes.
A red cabbage & grated carrot slaw with Dijon mustard/pumpkin seeds/yeast flakes.
An orange.
as it was bland. I added some Tajin/smoked paprika/stonewood seasoning/evo and yeast flakes.
A red cabbage & grated carrot slaw with Dijon mustard/pumpkin seeds/yeast flakes.
An orange.
I had toast with marg and marmalade for breakfast. It was yummy as I haven't had marmalade in ages. I had two clementines and half a vegan sausage roll for lunch.
So I bought a container of Just Egg to try before I make my own version just to compare. I made a spinach, arugula and cheese omelet using Trader Joe's vegan mozzarella. I also put in red onions. And topped it with hot sauce. I was pleasantly surprised at how delicious it was!
If the homemade version doesn't work out, Just Egg will be an occasional treat because you really don't get much for your money. I had to use two servings to make the omelet, and it could have used half a serving more (it claims to have eight servings), but I still really enjoyed it. The vegan mozz in the omelet was reminiscent of an omelet made with American cheese (I used to get cheddar, but I think adding some nooch might help add tang). Fingers crossed that the homemade Just Egg version works out! Oh, and I had some mixed berries on the side.
If the homemade version doesn't work out, Just Egg will be an occasional treat because you really don't get much for your money. I had to use two servings to make the omelet, and it could have used half a serving more (it claims to have eight servings), but I still really enjoyed it. The vegan mozz in the omelet was reminiscent of an omelet made with American cheese (I used to get cheddar, but I think adding some nooch might help add tang). Fingers crossed that the homemade Just Egg version works out! Oh, and I had some mixed berries on the side.
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just had oatmeal, soy curl crumbs, berries, banana, date, ground flax, etc etc and even threw in a few kidney beans as my honey opened a can for his lunch
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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3 grain quinoa with a drizzle of evo/sprinkle of yeast flakes.
Rosie Dreamer
Newcomer
I just had some yummy leftovers. I had Robin Robertson’s Brussels Sprout and Tempeh Bacon Mac & Cheese. On the side I put some ofMiyoko Schinner’s Italian Neatballs.
Rosie Dreamer
Newcomer
Yum!
I made mushrooms on toast and soup the other day. Sam Turnbull’s Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook inspired me.
Enjoy!
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Leek soup with a drizzle of evo/sprinkle of yeast flakes.
A few Tajin flavoured puffs made in the AF.
A Spanish orange.
A few Tajin flavoured puffs made in the AF.
A Spanish orange.
I have lots of fruit at the moment. I had a fruit salad with peaches, candy floss grapes, banana and strawberries and a raspberry yoghurt on top. 
Brian W
Conscientious Christian
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back to noodley soy curl lotsa veggie soup today
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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Toasted granary baguette with spread, crispy Vacon plus some Tajin.
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Leftovers ; leek soup with a sprinkle of yeast flakes.
A slice of whole wheat pizza margherita (Lidl's) with extra Applewood and black olives.
An orange.
A slice of whole wheat pizza margherita (Lidl's) with extra Applewood and black olives.
An orange.
