I had a chickpea and veggie stir fry with Peri-peri flavoured rice and roasted carrots.
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- Thread starter shyvas
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Late breakfast…pizza and crispy cauliflower steaks. 
oatmeal, berries, banana etc today
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I was looking for the recipe for your noodley soy curl vegetable soup but couldn't find one here on this website. I googled for "noodley soy curl veggie soup" and found several (all of which sound scrumptious)!
Peanut butter, roast pumpkin and fresh basil leaves on whole meal toast sandwich
Just mango and water so far. I feel like having a vegan steak bake as my husband had one for dinner last night!
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A very late breakfast/brunch as I had a medical appointment in town at 8 am this morning:
A sandwich made with organic baguette, spread, a pan fried happyvore banger, a slice of Vegan Deli
cheese (tasted awful) plus some Dijon mustard.
A lemon & ginger infusion with sweetener.
A sandwich made with organic baguette, spread, a pan fried happyvore banger, a slice of Vegan Deli
cheese (tasted awful) plus some Dijon mustard.
A lemon & ginger infusion with sweetener.
I did have a vegan steak bake before I went out.
I had the leftovers from the chickpeas and rice when I got home with steamed broccoli. I made so much broccoli that I couldn't finish it all so I have another day of leftovers for tomorrow.
I had the leftovers from the chickpeas and rice when I got home with steamed broccoli. I made so much broccoli that I couldn't finish it all so I have another day of leftovers for tomorrow.
OP
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I had some of my leftover brown-rice-and-lentil pilaf, with french bread (and a bit of canola oil drizzled on it) and a Macintosh apple. Water to drink, as usual.
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A bowl of spelt (sf) flakes with chia/pumpkin seeds, chopped pear, coconut milk yogurt and sweetener.
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A very late lunch as I've been lazing around this morning: grated red cabbage, sliced pears, grated raw beetroot, sliced
hot happyvore bangers with pumpkin seeds and Dijon dressing.
A slice of granary toast with spread.
Seedless white grapes.
hot happyvore bangers with pumpkin seeds and Dijon dressing.
A slice of granary toast with spread.
Seedless white grapes.
I had this again yesterday and today will be steel cut oats/split red lentils, berries, banana, toast with pb
here is my recipe as simply as possible:
Noodley Soy Curl Veggie Soup
water in the pot starting to warm - stir in whatever base you like, my preference is a heaping tablespoon of gochujang and a large teaspoon of white miso - once that is well stirred in and broken down then I add the veggies - approx 10 baby brussel sprouts (frozen), a large handful of frozen green & yellow beans and carrots (frozen) and some Thai Style frozen veggies, then I sprinkle some garlic powder on top, then add a handful of soy curls and either a handful of fresh arugula (or other greens) or frozen kale - once it starts boiling then I add in the noodles
once it is cooked I then add, gourmet rice vinegar, tamari or soy sauce, lemon juice, dry Keene's mustard (to bring out the goodness in the brussel sprouts), tumeric/pepper, oelek hot sauce and top with drizzled tahini
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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