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Sf spelt flakes/Alpro yogurt , ground almonds/chopped pears, blueberries/pumpkin seeds/sweetener.
Whatcha Eatin?
- Thread starter shyvas
- Start date
I had toasted crumpets with marmalade and coffee for breakfast and then a small bowl of my leftover red lentil curry mid morning.
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Leftover cream of leek soup with a sprinkle of yeast flakes.
Granary toast with spread.
An orange.
Granary toast with spread.
An orange.
Oatmeal banana bake with a drizzle of maple syrup and a mug of black coffee.
oatmeal/soy curl crumbs and all the fixin's today
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
Snack lunch. Wheat crackers, sliced tomato, pepper soy jerky with mustard and hot sauce.
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Crumpets with marg and Marmite. Chai tea.
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Leftover cream of leek soup with yeast flakes.
A grilled granary bread cheeze sandwich made with FYH and Vegan Deli.
Alpro soya yogurt with a few drops of salted Cornish sea salt caramel/sweetener.
A grilled granary bread cheeze sandwich made with FYH and Vegan Deli.
Alpro soya yogurt with a few drops of salted Cornish sea salt caramel/sweetener.
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Have eaten some plain almond chocolate as a pick me up. 
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I actually don't usually add any cream or milk. It's because it's pureed that I call it 'cream of'. I sometimes will
drizzle either some evo or soya cream on top before serving. I really like layers of different flavours and also textures.
noodley curly veggie soup today
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
vesper818
Nearly Pacifist
Quick breakfast was a whole wheat pita, soygurt, and an apple.
I was going to have the last of the Just Egg for an omelet, but it went bad. So I took what I was going to include in the omelet and made a quesadilla instead. It had sautéed kale, red onions, pesto, vegan cheese and olives. This might be my new favorite quesadilla. I loved the kale in it! I wanted to have avocado in it, too, but there wasn't room, so I made some guac and had it with some tortilla chips. What a great lunch!
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Wonderful granary toast, spread & Marmite.
I had mango, toasted crumpets and a cup of green tea.
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Small plates: leftover leek/soya curl in creamy sauce with French beans.
A grated red cabbage/spinach salad with vinaigrette/pumpkin seeds/yeast flakes.
Granary toast with spread & pb.
An orange.
A grated red cabbage/spinach salad with vinaigrette/pumpkin seeds/yeast flakes.
Granary toast with spread & pb.
An orange.
