SuicideBlonde
Adorkable rockstar!
I made dark chocolate covered pickles last night. AI had a small whole pickle covered in dark chocolate. Surprisingly good.
Some fresh Italian bread from the farmers' market. I feel a bit uncouth ripping chunks out of the loaf with my teeth... but it's so good...
Again with a little pomegranate that I forgot I had.Mix green salad with pear (my tortoises got a little and they love it), olives, pickled asparagus, mini tomatoes, veganase, pepitas, balsamic vinegar and seasoning.
Freshly-made bread- still hot or warm from the oven- is UNREAL (in an almost-impossibly good way)! Anna Thomas, in one of her "Vegetarian Epicure" books, wrote that she thought it was healthier to wait until the bread is cooled to eat it, but admitted that it's "really delicious (as wicked things are wont to be)". I don't know what would be unhealthy about it, aside from 1) possibly burning your mouth if you're REALLY in the grip of your craving, or 2) eating too much of it at one sitting.Yum, bread.
I was thinking of looking for a bread making class as I love bread so much. I could prob just learn it from YT.
I had a big bowl of steamed veggies with gravy earlier and I was craving something healthy.