Whatcha Eatin?

A roll with spread and Philadelphia plant based cream cheese.
A freshly squeezed glass of orange juice. I picked quite a few lemons and oranges in the grounds.
It must be so nice having fruit trees. I used to have two apple and a peach tree when I moved into my previous home. Unfortunately the peach tree died within two years but the peaches were delicious, and a bad storm took out one of the apple trees. I was so sad. It was gorgeous.
 
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It must be so nice having fruit trees. I used to have two apple and a peach tree when I moved into my previous home. Unfortunately the peach tree died within two years but the peaches were delicious, and a bad storm took out one of the apple trees. I was so sad. It was gorgeous.

We do have both a lemon and tangerine tree in the garden. However on the estate there are plenty of lemon and orange trees and we are free to pick them.
There were some intruders that entered the garden ( I once heard the gate open) and stole all of the tangerines. So we placed a padlock on the gate.
 
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it's freakin' cold out so today is definitely a noodley soup day and will be piled high with kale and veggies and some soy curls in it

Emma JC
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It's nippy here today, too. I'm also having some soup in a bit: the last of the roasted butternut squash soup, plus some chickpea salad on a bed of lettuce.
 
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I had carrot and celery sticks with crackers and a big spoonful of houmous and a big spoonful of guac for my lunch. I had a chocolate bar afterwards.
 
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An omelette made with homemade Just Egg (texture needs work, but otherwise, it was tasty. See: What Did You Cook or Bake Today thread for more details), spinach, olives, vegan cheese, onions and hot sauce. Very filling and quite good, though as I said, the texture needs tweaking.
 
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