Whatcha Eatin?

My husband went to the bakery near my house and got some vegan sausage rolls. They weren't anything amazing, annoyingly.

They had a vegan steak pie and a vegan chicken pie in there the other day, but typically we were going out to eat at a restaurant and didn't buy them. They weren't in there today! He did get a vegan labelled apple turnover. I will try and buy something from there each week to show there is demand for vegan food.
 
  • Like
  • Friendly
Reactions: Emma JC and PTree15
I made flatbread, so I'm having a small pizza topped with pesto, onions, buffalo soy curls and vegan feta crumbles. Delicious! Also, a clementine.
 
  • Love
Reactions: Tom L. and Emma JC
I cooked some elbow macaroni in my slow cooker- and this time, I kept track of the time, checking often, so it came out al dente. I had some of it for lunch with a drizzle of canola oil, some organic garbanzo beans I slow-cooked on the weekend (with no salt), and marinara pasta sauce. YUM. The rest went into the fridge after it had cooled (also with a bit of sauce).
 
  • Like
Reactions: Emma JC and PTree15
I have had too many fries the past few days!

I am going to make smoothies with the rest of the frozen fruit for breakfast. I have spinach, bananas, strawberries and blueberries.
 
  • Like
Reactions: Emma JC
The other half of a chipotle tempeh wrap that I got at the Shoreline Diner. I had to go by the exit for it on my way to a hair appointment after visiting my dad, so I had time to grab lunch there. I love that diner. (@KLS, you and I need to meet up there for a lunch or something!)
 
  • Like
  • Love
Reactions: Emma JC and Raven
I am having a vegan sausage wrap with pesto, vegan feta crumbles, onions and dill pickle slices with a side of tortilla chips and a clementine.
 
  • Like
Reactions: Emma JC