Reese's plant based peanut butter cup. It's just ok. Not worth the calories in my opinion. The chocolate is waxy, not smooth/creamy. I would not buy again.
Whatcha Eatin?
- Thread starter shyvas
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I had an uncharacteristically small breakfast: two ciabatta rolls, with water to drink. I made up for it at lunch: brown rice cooked in my slow-cooker, with frozen (thawed) chopped spinach added at the end (so it wouldn't overcook). I had almost half of it for lunch, with canned kidney beans and a drizzle of vegetable oil added. I'll probably have more for dinner. I can still sort of taste the garlic (TMI, maybe).
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I tried that a while back, and I thought it was too sweet. I had high hopes for it.
OP
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Toasted granary baguette with spread & Marmite.
A few almonds.
A few almonds.
You know I like sweet but yes...no real flavor, just sugar tasting. Even the pb didn't taste very peanut buttery.I tried that a while back, and I thought it was too sweet. I had high hopes for it.
I think the reason I like truffles so much is because I like soft creamy chocolate. I know some people like their chocolate cold, even frozen. But not me. I'd prefer it melted lol.
Seems like I have a lot of issues with texture that have become more and more apparent the older I get. I can see it with all types of foods.
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A sandwich thin made with soft sliced brown bread (Aldi) plus spread/Dijon mustard/sliced smoked tofu/slaw with vinaigrette.
A slice of squidgy malt loaf and spread.
Berry infusion.
A slice of squidgy malt loaf and spread.
Berry infusion.
they are suprisingly easy to make for yourself - I have only done it once because they are unsurprisingly easy to eat too many...
today I am having my leftover steel cuts oats that I forgot to eat on Tuesday - I will add berries, banana, peanut butter and a bit of maple syrup
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Yes, I have done it a few times. My new go to sweet snack now, is to stuff dates with peanut butter then dip in chocolate. I have some in my freezer now.
Yes, I have done it a few times. My new go to sweet snack now, is to stuff dates with peanut butter then dip in chocolate. I have some in my freezer now.
that's a great idea, thank you, I have lots of medjool dates always so I will may try that and just use a few chocolate chips, which I keep in the freezer
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I was going to buy dates the other day, but they remind me of insects! I know they are good for you.
I had an
tomato and cucumber salad with vegan mayo and Maldon sea salt. Then some white choc buttons.
I had an
tomato and cucumber salad with vegan mayo and Maldon sea salt. Then some white choc buttons.
SuicideBlonde
Adorkable rockstar!
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I was going to buy dates the other day, but they remind me of insects! I know they are good for you.
I had an
haha I know what you mean which is maybe why I only buy the larger medjool dates - they look less like insects
I am about to have my final noodley soup of the week which has some kidney beans in it today...
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
steel cut oats/split red lentils, berries, banana, toast, coming up shortly
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I'm about to try vegan black pudding for the first time for breakfast. I'm having it with air fried tofu, grilled tomato and buttered toast.
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I've never tasted it as the original recipe never appealed to me.
I had a one pot (IP) ww organic tagliatelle bol. with a huge sprinkle of Italian style grated cheeze (Vermondo) and a drizzle ef evo.
I really didn't like the black pudding. I think I will throw the rest away.
