Tom L.
Forum Legend
- Joined
- Oct 30, 2012
- Reaction score
- 4,812
- Location
- New York State capital district
- Lifestyle
- Strict vegetarian
I had an uncharacteristically small breakfast: two ciabatta rolls, with water to drink. I made up for it at lunch: brown rice cooked in my slow-cooker, with frozen (thawed) chopped spinach added at the end (so it wouldn't overcook). I had almost half of it for lunch, with canned kidney beans and a drizzle of vegetable oil added. I'll probably have more for dinner. I can still sort of taste the garlic (TMI, maybe).
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