What type of vegetarian would you be?
The correct term for that type of vegetarian is "omnivore".
My personal impression with this is ... if you only reduce the number, but not stop, you will always have a hard time to resist the "craving" in my opinion.
My own history was, that, some 25 years ago, I watched a documentation about the eating habits of people in my country, where they showed the process from the cow to the burger, and from the pig to the cutlet.
After watching that, I wanted to find out how long I could do without meat myself, just out of curiosity. A few days? a week? Who knows? I had no intention of becoming vegetarian (before, that had seemed as a good idea to me, but soooooo hard), I was just curious.
Funny thing that happened was ... in the beginning, of course, I was craving meat and fish a lot. I thought "Man, a Big Mac would be great just now" ... then remembered the documentation and said to myself "Well ... a cheese sandwich would also be fine, I guess". But after a month, I did not feel the craving for meat any more. To be precise, when my mother was preparing meat, the smell of the cooking meat (especially pork) did not at all smell inviting or appetizing to me any more. I found it quite vile, but before, when I had associated "food" with that smell, it had been ok.
So ... I simply did not go back to eating meat. There did not really seem to be much use to kill animals, cook them and eat them, as I really did not miss the taste and could well subsist on vegetarian food. Case closed.