Breakfast?

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Thanks, Nekodaiden!




This morning I had a banana, some cantaloup, and oatmeal with maple syrup.
 
I think I'm gonna try this tomorrow. It may or may not be breakfast, but I am definitely trying this out at some point. It looks yummy!

 
Whole grain blueberry waffles (from frozen) with Earth Balance and maple syrup.
 
I'm still gonna do that breakfast burrito bake, but for now, I had some toast with peanut butter and banana. Very ripe banana. It was sweet and delicious.
 
Hash brown patties on whole wheat with charred onions, Chinese cabbage, salt, pepper, ketchup. Also had some scrambled tofu.
 
Tofu, savoy cabbage and avocado toast with marmite.
 
Spinach and kale shake, with loads of berries, and some ground flax. It's thicker than usual. I probably added too much flax.
 
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@hopeful

That's one of my favorite standby breakfasts, except on toast. I often do two bananas as well. One for the chef and one for the sandwich ;)
 
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