I decided to try something different today: I had hash brown sandwiches again with caramelized onion, roasted tofu, lettuce and purple cabbage, my homemade mustard, ketchup.
Oh, and the black salt. Just a little less of it. One thing I've learned about this from yesterday is that it should be used lightly. I added a generous portion to yesterday's breaky and discovered come evening time my emissions were rather sulfur-y, like eggs. Ok if you or anyone you're around doesn't mind that, of course
today was just a smoothie with a very large banana, about 3/4 cup frozen blueberries, a few strawberries, PB2, cocoa, greens powder, flax meal, unsweetened soy milk
I am in the middle of breakfast, which is a bowl of cream of wheat / farina made with hazelnut milk and maple syrup. I had never tried hazelnut milk before, but it is making the cream of wheat SO creamy. It's really good.
Hash brown sandwiches with roasted tofu, onion, garlic, spinach and cos lettuce.
I've decided to ditch the hash browns that I buy, because although convenient, they contain 10% oil and I feel I can make something better and more filling myself to freeze for less cost.
Grrr...just got back from Vancouver Island. I was so hungry, as I just had a banana before leaving this morning, so I looked to see what they had in the dinning room. You think I would find some oatmeal? Nada! I didn't even trust the bread, so I sucked it up, and starved. I'm sure I might have found something vegan, but just decided to enjoy the sail instead.
So now I'm having a wrap from my favorite raw vegan deli. I'm calling it brunch.
I'm just having steel cut oats and fresh fruit again. It's not that I don't enjoy it, I do, but that wrap just sounded like a tasty treat....and I love mushrooms
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