TheBlazingVegan
Newcomer
Ah you need cholesterol to live. Cholesterol is the building blocks for many of your hormones. saturated fat is also essential to your existence. Your heart has close to 35% saturated fat and relies on it in times of stress.
This lab meat concerns me alot. I would never put it in my body for the same reasons I dont put artificial sweeteners or GMO veggies in my body. There is much more to food than what science acting as God knows.
one of the issues with eating meat has to do with the state of the animal when alive. Animals slaughtered have been put through a very negative emotional experience which then you are putting into your body. I don't know if there are many studies on this or not but it impacts my state of mind.I would suggest an increase in aggressive behaviour.
On a more 'scientific' level nature is eons ahead of science when it comes to synergy of micronutrients. Which in science and commercialism is also greatly impacted by the cost to procure.
A great example of this is a piece of broccoli compared to a cement sidewalk. The sidewalk has much more calcium than the piece of broccoli ( sidewalk calcium is the same type most commercial vitamins use) but your body can assimilate the calcium in the broccoli much more effectively. Also the broccoli has many micronutrients which create a synergy to utilize the much smaller dose of calcium. Lab meat isnt going to even be close to having any of the benefits of even real meat. Probably on the same level health wise as GMO foods and processed foods.
This lab meat concerns me alot. I would never put it in my body for the same reasons I dont put artificial sweeteners or GMO veggies in my body. There is much more to food than what science acting as God knows.
one of the issues with eating meat has to do with the state of the animal when alive. Animals slaughtered have been put through a very negative emotional experience which then you are putting into your body. I don't know if there are many studies on this or not but it impacts my state of mind.I would suggest an increase in aggressive behaviour.
On a more 'scientific' level nature is eons ahead of science when it comes to synergy of micronutrients. Which in science and commercialism is also greatly impacted by the cost to procure.
A great example of this is a piece of broccoli compared to a cement sidewalk. The sidewalk has much more calcium than the piece of broccoli ( sidewalk calcium is the same type most commercial vitamins use) but your body can assimilate the calcium in the broccoli much more effectively. Also the broccoli has many micronutrients which create a synergy to utilize the much smaller dose of calcium. Lab meat isnt going to even be close to having any of the benefits of even real meat. Probably on the same level health wise as GMO foods and processed foods.