Supper/Dinner Time! What's on the menu ?

I had Chinese takeout for a late lunch, and that basically was my big meal (tofu with veggies in a lovely brown sauce), so I had popcorn and a beer for dinner. :D I never had my beer last night, so I'm having it tonight. Totally changed from what I had planned, haha.
 
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since we both had a large hot lunch and because I had a lovely airy whole grain/seed loaf - I cut large slices and toasted them lightly in the air fryer oven and made up a faux tuna mix - chick peas mashed, hummus, celery, green onions, lemon juice, maple syrup, mustard, apple cider vinegar, dill, cayenne etc with pickles, olives and cherry tomatoes on the side - slice of carrot cake for dessert

Emma JC
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I had a buffalo soy curls wrap with vegan pesto, mayo, lettuce and onions; a handful of potato chips.
 
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