Indian takeaway. Chickpea curry with pilaf rice, popadoms with salad and chutney.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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OP
OP
Whole wheat pizza margherita (Lidl's) with extra Ilchester cheeze, oregano and a sprinkle of smoked chipotle flakes.
Strawberries with soya yogurt/cream/sweetener.
Strawberries with soya yogurt/cream/sweetener.
HappyRoxy
Forum Legend
Last night was one of those nights where I could just not be bothered. I sat on my bed and ate Green grapes and Oreos.
I'm going to a birthday party for my stepbrother tonight, and they are having pizza and pickies. So I am bringing a big salad to share so that I'll have something to eat. 
I'm not keen on having lots of crunchy snacks, though if there are potato chips, I might have a few.
I'm not keen on having lots of crunchy snacks, though if there are potato chips, I might have a few. 
last night we had Field Roast Mexican Chipotle sausage on a bun with sauerkraut, spicy banana peppers, mustard, ketchup and a side of tortillas chips, red and green salsa and some hummus
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Cream of leek & courgette soup with a drizzle of evo/yeast flakes.
A tossed gem lettuce salad with walnuts and Dijon vinaigrette/yeast flakes.
Strawberries & soya cream/sweetener.
A tossed gem lettuce salad with walnuts and Dijon vinaigrette/yeast flakes.
Strawberries & soya cream/sweetener.
vesper818
Nearly Pacifist
Tonight will be a brown rice bowl with garlic tofu and a Japanese flavored slaw, shaved red cabbage, spring onions, carrots and red bell pepper seasoned lightly with rice vinegar, shredded nori, teriyaki and ginger.
Brian W
Conscientious Christian
Thai takeaways whose names I can't remember and a birthday cheesecake that M made.
HappyRoxy
Forum Legend
Last night we had Fry’s rice protein and Chia seed nuggets with a side salad.
I had mushrooms to use up and didn't want to make whatever I bought them for. I minced and sauteed the,, added some no beef boullion and vwg, seared patties and am now steaming in the Instant Pot. Hope they're good , I've been craving a burger, and even have some Daiya havarti jalepano cheese
, I've been craving a burger, and even have some Daiya havarti jalepano cheese
vesper818
Nearly Pacifist
They were like steak burgers!I had mushrooms to use up and didn't want to make whatever I bought them for. I minced and sauteed the,, added some no beef boullion and vwg, seared patties and am now steaming in the Instant Pot. Hope they're good
HappyRoxy
Forum Legend
I made this in my slow cooker today, so that's what I'm having. Slow Cooker Butternut Squash Lentil Curry | Sweet Peas & Saffron
I thought they sounded really nice. I haven't made burgers from mushrooms in ages.They were like steak burgers!
I'm craving crispy crunchy tacos. Tonight, I will make some Impossible meat tacos. I have some awesome fresh ripe tomatoes to make fresh salsa. Yum!
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I don't know if you ever get to Squamish, there is a store there XMarket Squamish, and they seem to carry Future Farm products... if you can get there and try their ground beef and burgers (sausages are great too) you will love it. You may wish to call ahead and make sure it is in stock as my local store is discontinuing some of their products. grrrr
Last night we had a usual aglio y olio and I added in some hummus to part of it and really liked the taste. Last of the carrot cake for dessert.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Brian W
Conscientious Christian
We had burgers with spinach and fried onions in seeded buns that had finely grated carrots cooked into them.
OP
OP
3 Grain quinoa & vegetable salad with added pan fried Happyvore bangers, Dijon vinaigrette, sunflower
seeds and yeast flakes.
A banana.
seeds and yeast flakes.
A banana.
Brian W
Conscientious Christian
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