Pan fried seasoned tofu with scalloped baked potatoes and cabbage slaw.
Cream of leek soup.
Berries and black cherries with Breyer`s vanilla pb ice cream.
Mashed potato, steamed spinach, asparagus, carrot, pumpkin and crispy grilled tofu with green tomato relish. Got enough left to make bubble and squeak tomorrow for lunch.
Went out to a restaurant in the Old Town last night< I had spahgettini (white and overcooked) with fresh tomatoes (unripe)
basil and evo. The pasta was so disappointing and tasted nothing like homemade.
Black olive foccacia/ciabatta with lots of evo.
I had a carb overload and indigestion afterwards. It`s so difficult to have a wholesome plant based option over here in most
restaurants
We had a Thai takeaway today. One was a coconut curry style and the other was a dark soy based dish. I can't remember the names off hand but both were tofu based and both were served with generous portions of rice.
yum, delicious spaghettini aglio y olio type meal - lots of garlic, green onions, olives, asparagas, cherry tomatoes, mushrooms with nutritional yeast - a side of sliced baguette both w/w and white
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