blackeyesnail25
Newcomer
I'm making some roasted veggies with quinoa, a homemade roasted vegetable soup, and for dessert, some vegan banana bread!
Thanks for sharing Emma, interesting- will try a hummusy dressing one day. Last night I had home-made hummus (as side dish rather than dressing)- with whole-grain bread and an improvised 'Potato + salad'; the red colour on top of the salad is from Sumac. These are not Instagram-quality photos but just to give you an idea of the type of meals I am trying to have these days. When I cook pasta I try to opt for healthier options - like whole-grain pastas, bean pastas or buckwheat pastas...last night we had a decent size side salad with romaine/cucumber/cherry tomatoes and a hummusy dressing - udon noodles with spicy peanut sauce and I was still a bit hungry so had a quarter of a whole wheat baguette - butter free
Emma JC
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