With kale and parsnips with evo.
A lemon soya yogurt from Asda.
Sounds delicious!I am doing my pre homemade seitan steaks with asparagus tonight.
Edit. Everything was so perfectly cooked. Steak in wine reduction with caramelized onions and asparagus with pressed garlic.
I have seen the Juicy Marbles steaks here in Sweden but they are absurdly expensive. Are they any good? I might try some on occasions if I think the cost is worth it.I'm going to have the Juicy Marbles steaks tonight in pitta bread with salad and chilli sauce. Like a kebab.
I really like them. They are sometimes on offer here. I tried the Redefine meat again the other day, but I think JM is much better.I have seen the Juicy Marbles steaks here in Sweden but they are absurdly expensive. Are they any good? I might try some on occasions if I think the cost is worth it.