Supper/Dinner Time! What's on the menu ?

[shyvas]

Tesco brown protein pie with boiled parsnips & potatoes plus spread.

Swedish Glace raspberry ice cream.

 

[silva]

Sweet & smokey seitan sauteed with cabbage, onions, peas, and kluski type pasta. Black salt at serving

 

[SuicideBlonde]

Fish and mashed, garlic cauliflower with spinach.

 

[Emma JC]

Fieldroast Italians sausages on buns - kept it simple with just some sauerkraut, ketchup, mustard, a sprinkle of nooch.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

spaghetthini with roma tomatoes, the last of the fresh basil, tons of garlic, onion, olives

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

We had chickpea meatballs with arrabbiata sauce and pasta followed by Alpro chocolate dessert. The chickpea meatballs were delicious and very low fat - in fact they would be fat-free if you wet your hands to roll them instead of using oil.

 

[Emma JC]

I made colcannon for dinner - we do love it and should make it more often if only to eat more cabbage and use up the potatoes that I purchased on sale for $1.77 for 10 lb - garlic, onion, cabbage, and then I parsnip in with the potatoes when I boiled them - so good - then I did some Yves chkn tenders on the side but it was mostly albout the colcannon.

Edit - and leftovers!!!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I like colcannon. I should make it regularly.

 

[silva]

I also love colcannon! I made it once that I thought was phenomenal, and all future times just ok. Wish I knew what I did

I'll finish the cabbage, hammy, peas and noodles
Already thinking of what's next... I want a decent tofu quiche, with tater tot crust

 

[SuicideBlonde]

Yesterday I ordered a tofu po'boy, mac and cheese and a fry box from a local vegan restaurant. I finished it off today. So good. They always indulge me with extra pickles.

 

[Brian W]

We are having Paneng curry with Basmati rice followed by Alpro chocolate dessert.

 

[PTree15]

Not sure what I will be having for dinner tonight. I am still at the beach house and there isn’t much in the house as we are getting ready to close things down for the winter. I might make some chickpea cutlets or get some tofu and make a scramble.

 

[Emma JC]

I had a lot of boiled potatoes leftover in the fridge and so I air fryed all of those and made us a hamburger - corn chips for dessert.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A Green Cuisine southern style fillet served with baby potatoes, spread and Savoy cabbage.

À mince pie.

 

[silva]

I need healthy inspiration . It is not appealing to me AT ALL. I feel like a toddler in a check out line full of candy

 

[Raven]

Yum. We ate at a lovely restaurant down by the harbour last night. I had banana blossom "fish" and chips. Fresh bread, marinated olives and a salad too.

 

[Emma JC]

my honey made a simple onion, bell pepper, lentils mix which we had with the rest of the leftover colcannon and it was very good

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

jazzed up rice in the cooker (raisins, fennel seeds, garlic powder, turmeric) and had Indian Tasty Bites on the rice - a few BBQ potato chips and a small piece of chocolate with peanut butter for icing, for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

We are eating out tonight. Maybe a vegan cheeseburger and fries in a local pub.

 

[Tom L.]

Brown rice and broccoli, with some chickpeas on the side. I would have loved some low-sodium soy sauce (is there such a thing?!- maybe relatively-low-sodium)... but I didn't have any. I was even out of garlic, so it was kind of bland.