Supper/Dinner Time! What's on the menu ?

[silva]

Sweet & smokey seitan sauteed with cabbage, onions, peas, and kluski type pasta. Black salt at serving

 

[SuicideBlonde]

Fish and mashed, garlic cauliflower with spinach.

 

[Emma JC]

Fieldroast Italians sausages on buns - kept it simple with just some sauerkraut, ketchup, mustard, a sprinkle of nooch.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

spaghetthini with roma tomatoes, the last of the fresh basil, tons of garlic, onion, olives

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

We had chickpea meatballs with arrabbiata sauce and pasta followed by Alpro chocolate dessert. The chickpea meatballs were delicious and very low fat - in fact they would be fat-free if you wet your hands to roll them instead of using oil.

 

[Emma JC]

I made colcannon for dinner - we do love it and should make it more often if only to eat more cabbage and use up the potatoes that I purchased on sale for $1.77 for 10 lb - garlic, onion, cabbage, and then I parsnip in with the potatoes when I boiled them - so good - then I did some Yves chkn tenders on the side but it was mostly albout the colcannon.

Edit - and leftovers!!!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I like colcannon. I should make it regularly.

 

[silva]

I also love colcannon! I made it once that I thought was phenomenal, and all future times just ok. Wish I knew what I did

I'll finish the cabbage, hammy, peas and noodles
Already thinking of what's next... I want a decent tofu quiche, with tater tot crust

 

[SuicideBlonde]

Yesterday I ordered a tofu po'boy, mac and cheese and a fry box from a local vegan restaurant. I finished it off today. So good. They always indulge me with extra pickles.

 

[Brian W]

We are having Paneng curry with Basmati rice followed by Alpro chocolate dessert.

 

[PTree15]

Not sure what I will be having for dinner tonight. I am still at the beach house and there isn’t much in the house as we are getting ready to close things down for the winter. I might make some chickpea cutlets or get some tofu and make a scramble.

 

[Emma JC]

I had a lot of boiled potatoes leftover in the fridge and so I air fryed all of those and made us a hamburger - corn chips for dessert.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A Green Cuisine southern style fillet served with baby potatoes, spread and Savoy cabbage.

À mince pie.

 

[silva]

I need healthy inspiration . It is not appealing to me AT ALL. I feel like a toddler in a check out line full of candy

 

[Raven]

Yum. We ate at a lovely restaurant down by the harbour last night. I had banana blossom "fish" and chips. Fresh bread, marinated olives and a salad too.

 

[Emma JC]

my honey made a simple onion, bell pepper, lentils mix which we had with the rest of the leftover colcannon and it was very good

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

jazzed up rice in the cooker (raisins, fennel seeds, garlic powder, turmeric) and had Indian Tasty Bites on the rice - a few BBQ potato chips and a small piece of chocolate with peanut butter for icing, for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

We are eating out tonight. Maybe a vegan cheeseburger and fries in a local pub.

 

[Tom L.]

Brown rice and broccoli, with some chickpeas on the side. I would have loved some low-sodium soy sauce (is there such a thing?!- maybe relatively-low-sodium)... but I didn't have any. I was even out of garlic, so it was kind of bland.

 

[silva]

Brown rice and broccoli, with some chickpeas on the side. I would have loved some low-sodium soy sauce (is there such a thing?!- maybe relatively-low-sodium)... but I didn't have any. I was even out of garlic, so it was kind of bland.

My son gets low sodium soy sauce and it is still really high. 570mg in one Tblsp of Aldi brand.
I hate that when I use soy sauce I like to use a lot! I have a stash of packets from ordering Chinese take out.

I'm gonna steam some broccoli, and have a pumpkin in the oven, and a mushroom seitan loaf