Supper/Dinner Time! What's on the menu ?

I want to try that too as I saw a video about it the other day. I don't like tahini though.

it does make it taste like hummus, tho I do love tahini as I drizzle it on many things

last night we had a very tasty gnocchi and meatballs and in the sauce I put onions, garlic, chili peppers, garlic - for dessert a tiny square of dark chocolate melted and a banana dipped in it

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Same here as they use bitter sesame when making tahini. You could substitute Dijon mustard and a dollop of mayonnaise.
Is that what it is? I love the taste of sesame seeds, but dislike even a little tahini. Not a fan of their oil either
 
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Made a good soup, red lentils, carrots onion celery with loads of curry powder and ginger. Then spinach and two cans of rinsed red kidney beans and orzo. Topped with yogurt at serving
 
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Whole wheat tagliatelle made in the IP with melted Vermondo cheeze, a huge drizzle of evo/pasta water, yeast flakes, a sprinkle of
garlic plus grated Vermondo Italian style cheeze.

Apple puree with soya yogurt/sweetener.
 
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Saturday night a whole wheat spaghettini garlic, olive mix with tons of cherry tomatoes whole - it is so lovely to bite a whole cooked cherry tomato, the burst of flavour is amazing - 1/4 baguettte sliced thinly

last night - we had breakfast for dinner instead of for brunch - breakfast beans (with onions/jalapenos) on toast with bacon tempeh, Just Egg patty and some of the bacon in a bagel with cheez shreds and pickled jalapeno on the patty - so satisfying

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
one pita pizza each with sauce, green onions, mushrooms, pineapple, sausage slices, olives, cheez shreds and oelek hot sauce when serving - popcorn for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I might do pita pizza too as I was just trying to think what to have for dinner.
 
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My friend from Minnesota is here for the week, and last night we had pesto pasta with garlic bread. The night before was Thanksgiving leftovers: chickpea cutlets, mashed potatoes, turnips, squash-apple bake, stuffing, green beans, sweet potato casserole and broccoli and vegan cheese casserole.
 
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Buckwheat & leek risotto with a huge sprinkle of Vermondo Italian style cheeze and a drizzle of evo served
with an air fried Happyvore banger.

Soya yogurt with a few drops of salted caramel and sweetener.
 
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I used the crockpot beans to make a quick and dirty bean veggie soup - a ton of frozen vegetables dumped in with some spices and a baguette to sop it up. Lots of beans left for the freezer.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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