Supper/Dinner Time! What's on the menu ?

[Emma JC]

We really like it and we had tried a couple of vegan steaks in restaurants before that. We were thinking of getting it again instead of a vegan turkey product for Christmas day.

thank you, that's what I was thinking

last night we had breakfast for dinner as we had too much to do to have it for our usual brunch - breakfast beans w/onions, jalapeno and a bagel with a Just Egg patty and a new type of patty from Farm Bay that was really a miso tofu burger - they went together well and also had our orange/banana slices

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover root vegetable and puy lentil stew with added soya curls and served with a
creamy mash plus a sprinkle of yeast flakes/smoked paprika and a drizzle of evo.

Coconut yogurt with a drizzle of Salted Cornish caramel and sweetener.

 

[Emma JC]

I didn't eat anything yesterday except for a few pretzels around 3:30 pm so had a simple noodley (double noodles) soup with yeggies and a few soy curls

edit: I forgot I bought a box of mandarins or clementines and had 2 of those for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

@Emma JC I'm quite mindful of what I eat and how much I eat while I'm eating it- but lately I find it hard to recall afterwards. I'm careful not to eat a high-carb meal late in the day because of my concerns about diabetes, but other than that I don't pay that much attention to it. Maybe it would be a good idea to write down what I eat over a day or two every 2 months.

 

[Raven]

I am too full from my huge lunch for any dinner.

 

[Lou]

Making instant pot lentil stew right now

 

[SuicideBlonde]

Yesterday fingerling potatoes and roasted sausages. Today I roasted a spaghetti squash and mixed it with soy curls, tomatoes, onion, garlic, peppers in a wine creamy sauce in my cast iron. My new toaster over, I can out put it on a timer to stop cooking, so I can start cooking with it while I work, start it on my breaks.

 

[shyvas]

A jacket sweet potato with spread and a sprinkle of smoked paprika, chickpea puree, white cabbage slaw with
Dijon vinaigrette and walnuts. Granary baguette with spread.

An orange.

 

[Emma JC]

@Emma JC I'm quite mindful of what I eat and how much I eat while I'm eating it- but lately I find it hard to recall afterwards. I'm careful not to eat a high-carb meal late in the day because of my concerns about diabetes, but other than that I don't pay that much attention to it. Maybe it would be a good idea to write down what I eat over a day or two every 2 months.

that is a good idea and I kinda use this forum for that... most of what I eat is here

last night we had souped up rice with two Indian Tasty Bites on top, a few potato chips for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

@Emma JC I guess I had souped up elbow macaroni for lunch! I cooked some elbow macaroni, drained it when it was done, and topped some of it with a half-can of Campbell's Vegetarian Vegetable soup.

 

[PTree15]

A jacket sweet potato with spread and a sprinkle of smoked paprika, chickpea puree, white cabbage slaw with
Dijon vinaigrette and walnuts. Granary baguette with spread.

An orange.

I have been eating a lot of oranges lately. I must be craving vitamin C.

I had a breakfast burrito made with some leftovers of a burrito bowl, mung bean egg scrambled up, some avocado chunks and a little hot sauce. I had some pineapple chunks as well.

 

[Raven]

I have eaten out so much the past few days. I had an avo and olive baguette, a juice and a chocolate cookie for brunch.

I had a McPlant meal for dinner last night.

 

[shyvas]

Sauteed seasoned soya curls with roast red peppers, brussels and broccoli with a drizzle of soya sauce and
a few chipotle flakes.

An orange.

 

[Emma JC]

we have been eating oranges too as I bought a box - they go nicely with the bran muffins

last night we made Kimchi dumplings that I bought at Farm Boy and they were good, not spectacular, I also ate one of the miso tofu burgers with a side of pickle (no bun or other items) - I do have another package of the dumplings and I don't think I will buy them again althought I will buy the tofu burgers again as they were inexpensive and tasty

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I am getting clementines in my shopping today. I associate them with xmas.

I wanted to try Nush vegan cream cheeze, but it is out of stock, so I'm not sure what to have for dinner today.

 

[PTree15]

I'm at my mom's, so we're going to make bean burritos for dinner.

 

[KLS52]

Impossible chicken patty on an everything bun with Vegenaise, ketchup, onion, homemade refrigerator pickles, and a slice of melted Chao cheese. It was absolutely delicious!

 

[SuicideBlonde]

Roasted sweet potato, onion, peppers and chickpeas with quinoa and of course lots of spices. Yum.

 

[KLS52]

Roasted sweet potato, onion, peppers and chickpeas with quinoa and of course lots of spices. Yum.

That sounds really good!

 

[shyvas]

WW organic tagliatelle with an Italian style broccoli sauce topped with melted Applewood and a huge sprinkle
of Nurishh grated cheeze.

An orange.