Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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we had a simple dinner after a large brunch - I mashed some pinto beans, added some spices and chipotle sauce and heated them up and used it as dip with salsa and hummus and tortilla chips - a few nuts for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I was just thinking I fancy something like that.
SuicideBlonde
Adorkable rockstar!
A bun-less Beyond burger, sweet potato fries in the air fryer and a lovely garden salad topped with Italian dressing.
OP
OP
A warm potato salad with lentils, sliced fennel, grated carrots, warm seasoned af soya curls, chia seeds plus Dijon
vinaigrette and yeast flakes plus chopped parsley.
An orange.
vinaigrette and yeast flakes plus chopped parsley.
An orange.
It will be a toss-up between a tofu grain bowl or a black bean burger, though I did have a Beyond burger last night. 
I'm leaning toward the tofu bowl. I think the bowls will have air-fried tofu, rice (or maybe quinoa), edamame, broccoli, onions and carrots with some sort of sauce, maybe an Asian sauce.
I'm leaning toward the tofu bowl. I think the bowls will have air-fried tofu, rice (or maybe quinoa), edamame, broccoli, onions and carrots with some sort of sauce, maybe an Asian sauce.last night I made jasmine rice with raisins etc in the rice cooker and then had Tasty Bites on top with a w/w pita - too much food and tasty
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I ended up having the tofu. I made Cheap Lazy Vegan's gochujang tofu bowl with edamame, broccoli and rice. I didn't have room for the carrots and onions, lol. The tofu recipe is a keeper. I loved it. I made the Swedish chocolate balls again for an outing on Thursday, but I had to have one -- ya know, quality control and all. ;-)
OP
OP
What kind of a dish is that? I've never heard of it.
I had the last of the leftover mole chili with steamed whole wheat couscous with raisins plus a sprinkle of Tajin.
An orange.
Gochujang is a Korean chili paste with a good amount of heat and a bit of sweetness. It was the base for a sauce for the tofu. It’s really good!
OP
OP
I thought the same when I saw the recipe, but I think the heat tempers the sweetness somewhat.I did look up the recipe but that would be far too sweet for my liking.
OP
OP
It does seem like a lot, but I did get four servings out of it.
I have a tub of gochujang paste in my fridge that I have never used! I always go for Frank's hot sauce instead.
I have some vegan chicken thighs that we are going to have for the first time. Maybe with chips/fries and salad.
I have some vegan chicken thighs that we are going to have for the first time. Maybe with chips/fries and salad.
SuicideBlonde
Adorkable rockstar!
I am making seitan meatloaf and garlicy mashed potatoes.
I use the gochujang paste in my noodley soup along with miso, love it.
Pizza night last night - lots of green onions, pineapple, sliced sausage, mushrooms, green olives, cheez shreds - delicious.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Too many emotions today so I had no energy left to cook dinner. I had a few slices of sourdough bread from Lidl that was discounted with Flora plus a roquette and chicory salad with vinaigrette plus yeast flakes.
Soya yogurt with apple puree and cinnamon.
Soya yogurt with apple puree and cinnamon.
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