Hello, forum I'm new here, greetings from the UK!
Over the years I've been a bad vegetarian for about a decade, and dabbled with veganism for a mere few months. I plan to try going vegan again (if anyone can help with this question). I do like the taste of meat and cheese, so I'm glad that substitutes are so good these days, and I made my first seitan from flour this week (promising, but needs work!). My favourite dishes are spag bol and porridge. I actually enjoy vegan cooking most, as there is plenty of scope to think outside the box and experiment.
Hola &
I'm also a huge fan of homemade seitan.