What did you cook or Bake today? (2016)

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Some of my homegrown butternut squash in the microwave oven at work. I brought in one of my smaller, microwave-safe Pyrex(?) casserole dishes a few weeks ago for this sort of thing. I zap it for a short time, cover it, and let it finish cooking by residual heat at my desk. I don't have a microwave at home and usually only use one of the 4 microwaves to warm things a bit.
 
I'm making Boston baked beans (Barlotti beans) with seitan Lincolnshire style bangers in the slow cooker.

Everything is bubbling away nicely and the aroma is nice and seasonal.
 
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If I don't have to work late, I am going to make a tofu quiche with roasted potatoes, broccoli, spinach, tomatoes, onions and Daiya cheddar shreds.
 
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Vegan cheezy chili-mac! :dance:

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Mixed some tri-color rotini into my homemade uber-healthy chili, added a sh*t-ton of nooch & the last of my Go Veggie shreds... which actually got all melty & stringy like real cheese! :D Mmm, I can't wait! Packin' up a huge tub to take to Jerry's so we can both have some later. :)
 
Absolutely nothing as of yesterday. But there's still hope for today...
 
Feeling much better...90 minutes in and I made the most amazing mussroom gravy; stuffing muffins (currently in the oven) with chestnuts, celery and onions; some shredded brussels sprouts with onions, roasted garlic and mushrooms; candied sweet potatoes; still hope to do a corn casserole and dessert...either the pumpkin cheesecake or an apple/pumpkin crumble. *sigh of relief*
 
Those look very nice :) . Large marshmallows.
 
@PTree15, I forgot how badly I've been wanting an apple pie, yours looks amazing!
And those sausages are probably better than any overpriced Whole Foods!
My mushroom seitan came out really good, but seemed to take forever. think I should get an oven thermometer
 
My favorite, haha...sugar overload!! :starshower:
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Vegan marshmallows puff up beautifully! And they are Trader Joe's.
TJ's mallows are so good! The second bag was in the cabinet for a loong time after being opened. My son was saving them for me, I was saving them for him! By the time I realized they were still there, they were all crystallized, and yummy!
 
Thanks for all the kind words, guys! My dad actually tried the sausages and he loved them!
 
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I made a roast dinner as I felt left out!:weird:

Roast potatoes, roast parsnips, vegan sausages, broccoli, carrots and onion gravy with fresh fruit and ice cream for pudding.
 
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Last night I sauteed some canned pinto beans, green bell peppers, onion, tomatoes, and salsa mix and added to a whole wheat tortilla with some white rice for bean burritos. I added cumin, chili powder, and basil to the mix also.
 
I made a very simple lunch of steamed rice and vegetables with just salt, pepper, vegan butter and hot sauce. I think I might use the leftovers to make stuffed peppers tomorrow.:)

I just saw this about what the favourite cooking shows are in each state in the US. I don't really watch them, but thought US people on here might be interested.:) This Is Your State's Favorite Cooking Show | Apartment Therapy



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