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Whatcha Eatin?
- Thread starter shyvas
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Whoever said, "man does not live by bread alone", lied. 
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I ate a lot of the tub of chocolate brownie ice cream last night! Yum.
I'm about to have my cherry overnight oats for breakfast.
I'm about to have my cherry overnight oats for breakfast.
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A slaw; white cabbage, grated carrots, chia seeds, vinaigrette and yeast flakes.
A slice of lentil,mushroom & oat loaf.
An orange.
A slice of lentil,mushroom & oat loaf.
An orange.
I'm trying to support local businesses this year so I ate lunch at a vegan cafe near me. Matcha latte and smashed peas and avocado on toast.
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Are those capers? I really like smashed avocado on sourdough toast with a sprinkle of Tajin.
Whoever said, "man does not live by bread alone", lied.
I could if I had to....
today I am having my leftover steel cut oats/red lentils mix from Saturday and will put in all the extra usual suspects and maybe even a few more rolled oats - lots of berries and a banana for sure
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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Bircher muesli with a huge dollop of soy/coconut yogurt, raisins and chia seeds. I only soak the oats for a couple of hours.
Overnight oats with strawberries and sliced banana. Grapes and a cup of green tea.
Those of you eating overnight or soaked oats...do you warm them up before eating or eat them cold/room temp?
I do like refrigerated overnight oats and mostly have them cold during the warmer months.
I do like refrigerated overnight oats and mostly have them cold during the warmer months.
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I actually put the bowl of oats plus liquid into the freezer. I only needed 30 minutes and they were compltley soaked and chilled. I simply added some dried fruit, chia seeds and a huge dollop of coconut/soya yogurt. I find that BM tastes better than porridge and I also didn't get those pesky hunger pangs.
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Just back from the local tip so had some leftover sauteed Planted pea protein strips/carrots/peppers and last night's spinach with
an extra drizzle of Teriyaki sauce.
A slice of artisan style ww bread & spread.
A banana.
an extra drizzle of Teriyaki sauce.
A slice of artisan style ww bread & spread.
A banana.
Oatmeal doesn't hold me over very long either. But I cant seem to eat it with many additives. I'm always amazed at how hearty @Emma JC makes her oatmeal. I should keep trying different things. Occasionally, I might add a tablespoon of peanut butter or maybe some chopped nuts but I don't really like much else in it for some reason. Other than my cream and sugar of course lol. And I can't seem to eat a full serving in one sitting, so of course it doesn't hold me over when I only eat half. I usually add a slice of toast and drink half a protein shake with it.
I just eat my oats cold. I normally have hot tea with it, though.
Mmm. I just had the tomato and basil soup I made with fresh bread and butter.
Mmm. I just had the tomato and basil soup I made with fresh bread and butter.
it is just about time for my noodley soup - still have some fresh kale and mushrooms, so those will be going in, along with the 'frozen' veggies and soy curls and the base of miso/gochujang, yum edit; I have a red cabbage so I just chopped it up (now purple fingers) and put some in my soup and the rest in the freezer
@KLS52 - yes, I just use the oatmeal as the medium to eat all the things I really like and I find that lots of water is one of the keys to it as it soaks up the peanut butter powder, the ground flax and the soy curl crumbs - the bit of protein from the soy curls is what I think sticks it to my ribs and the bit of salt I add also helps to keep me from craving more savoury snacks, like chips, by late afternoon - I just counted up on my fingers and I think there are 15 ingredients altogether in my weekday oatmeal and around 10 in my Saturday steel cut oats
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
@KLS52 - yes, I just use the oatmeal as the medium to eat all the things I really like and I find that lots of water is one of the keys to it as it soaks up the peanut butter powder, the ground flax and the soy curl crumbs - the bit of protein from the soy curls is what I think sticks it to my ribs and the bit of salt I add also helps to keep me from craving more savoury snacks, like chips, by late afternoon - I just counted up on my fingers and I think there are 15 ingredients altogether in my weekday oatmeal and around 10 in my Saturday steel cut oats
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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I am having a PB&J sandwich on homemade white bread with a glass of almond milk.
I cook like 1/3 cup rolled oats, then add 1Tbs each ground flax and wheat germ, and berries. I've always been full from 9 to 12. I add just enough water to cook it in
I made a good deli seitan, with I guess pastrami season blend, and other stuff. Wanted to make rye bread, but bought Aldi 12 grain. Not really sure if all vegan, but it is good.
Had a sandwich with v mayo and iceberg
Had a sandwich with v mayo and iceberg
