Supper/Dinner Time! What's on the menu ?

[shyvas]

Last night we had pizza on the beach.

Tonight I had leftover Bhuna curry with brown basmati rice and sliced bananas.

A juicy nectarine.

 

[Emma JC]

as I had my very large noodley soup for brunch, last night we had split the last quarter of our watermelon, then I made 2 quick and simple pitzas (w/w pita pizzas with just some pizza sauce, a few shreds of cheez, green olives) and dipped it in hummus and then had a few blue tortilla chips in the hummus too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I made a garlic and chilli salt and pepper tofu stir fry as I'm trying to cut back on how much we eat out. It wasn't as nice as the one I get from the Chinese so I have to improve next time. It was still quite tasty. I'm going to have a lemon dessert later.

 

[shyvas]

Vivera sea flavored pink protein with Lange tout, tenderstem broccoli and baby potatoes with evo and yeast flakes.

Strawberries with Alpro yogurt.

 

[PTree15]

I may make a pasta dish with leftover soy curls taco filling, maybe like a chop suey or something. Or, I may freeze the taco filling and have something else, though I'm not sure what.

 

[silva]

Made a really disappointing "curry". I thought using the frozen Asian veg blend from Aldi would be a good idea--it was not. Too watery, and just nothing seemed right.
I should leave curry as something to get as a take out. We have many great Indian restaurants

 

[Emma JC]

our usual aglio y olio on spaghettini, kept it simple with garlic, 1/2 bell pepper, chili peppers, mushrooms and served on a bed of crunchy greens and 1/4 whole grain baguette sliced very thinly

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Last night was a slaw; grated red cabbage, carrots, radishes with avocado, Dijon/evo vinaigrette , pumpkin seeds and yeast flakes.
A mini no pork pie.

A white nectarine and some white grapes.

 

[Emma JC]

ummm not much of a dinner as we had a snack of corn chips late afternoon - my honey made himself some soup and I had a small amount of penne and put a spicy peanut sauce on it

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

I didn't have any exciting ideas over the weekend, so Sunday I cooked elbow macaroni and had it with Bertolli(?) primavera sauce, and a little canola oil drizzled on, with "Silk" original soymilk to drink. I had leftovers for lunch today.

 

[SuicideBlonde]

Big meaty chili. Chorizo crumbles, black beans, chickpeas, onion, garlic, little peppers, dried chipotle, stewed tomatoes, a zucchini, hot sauces, bullion, liquid smoke and spices. It is good.

 

[silva]

Cabbage, peas, and sauteed onions and the seitan shreds I made yesterday. I cooked the cabbage in it's broth, then thickened it a little with cornstarch, added black salt at serving. So good

 

[PTree15]

Last night I had pesto pasta with tomato-basil salad and garlic bread. Tonight I will be eating out with my friends as we are going to a concert.

 

[Emma JC]

I made some falafel last night and put a bunch of arugula in a pasta bowl then put in 4 falafel and topped with hummus and sriracha.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Breaded Happiest Shrimpee made in the AF, served with baby potatoes and Flora plus some peas with eco and yeast flakes.
I also made a sauce for the shrimpee; part mayonnaise part soya yogurt with a dash of Dijon mustard.

Strawberries and Alpro soya yogurt with sweetener.

 

[Emma JC]

it was my honey's birthday last night and he was sweet enough to cook his own supper with me a sous chef - we took a pack of Gusta ground and mixed in some black beans, onions, jalapeno, spices etc and made burritos with pico (green onions, cherry tomatoes, olives and parsley) and then topped with chopped arugula and some cheez shreds - cherry pie for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Veganite]

There's fresh local corn on the cob available everywhere right now. We have some of the best tasting corn I've ever had. I'm off to buy a baker's dozen for dinner. Well, not all of them for dinner. I think I'll do a Mexi-style street corn recipe on the grill.

*

 

[shyvas]

Ww organic fusilli in a light sauce made with Aldo protein balls, roast red peppers reduced to a compote with garlic/ onion powder/ smoked paprika/fresh bay leaves/smoked chipotle flakes served with yeast flakes/melted Cheddarton plus a sprinkle of Lidl Parmesan style and a drizzle of evo.

A white nectarine.

 

[Emma JC]

had a snack of plain tortilla chips around 6pm and then had the leftover 3 falafels with hummus and hot sauce and then nuts/pumpkin seeds and choc for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Col]

Lentils, mushrooms and couscous.