Whatcha Eatin?

I fried onion, garlic and red pepper to make red pepper and tomato soup, then realised I didn't have any tomatoes or passata in the cupboard!

I added noodles and a peanut sauce and had that instead.
 
Tasting the seitan I made--I know seitan is better the next day, but this one is so spot on for taste and texture I can't imagine it better!
and I finished the cranberry sauce.
 
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Reactions: Emma JC and PTree15
I'm having my version of a McMuffin: Gardein breakfast sausage patty with Violife cheddar shreds and a little EB on toasted sourdough bread. I really like these breakfast patties. They don't have the maple flavor that most breakfast sausages have. I love maple, but not in vegan sausage.