Today's Vegan Menu (2013)

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I don't really know why I basically ate all day without stopping..

Veg chili and potato hash (at this AMAZING place in St. Louis)
Lots of coffee with almond milk
Kettle chips and orange juice
4 sesame rolls with red bean (yes, 4)
Veg spring rolls with soy sauce
Garlic tortilla chips and salsa
 
^^^Lol, I have days like that sometimes, too. I wonder where I put it all sometimes. :D

Today:
Tea, almonds, banana
Mongolian BBQ seitan over jasmine rice
Dinner will be out. I'm meeting my parents, but we haven't decided where we are going yet.
 
Here's today..

Broccoli and water chestnuts with this sauce from Trader Joe's
Tropical smoothie
Pasta with sun-dried tomato sauce
I may be baking blueberry muffins..
 
Yesterday:
B: the last chocolate mint cupcake leftover from last week! Surprisingly, it was still moist and delicious. It was kept at my bf's place in a plastic container.
L: Tempeh shawarma from this restaurant. It didn't remind me of shawarma AT ALL. But it was good. I really like this restaurant because they have really healthy menu options and they know what vegan means! :-)
D: Red Thai coconut curry with eggplant, tofu, and cucumber on white rice and sauteed greens on the side. It was a delicious day. :-)
 
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raggle said:
...but why was there chocolate mint cupcakes left over?! :eek:
Click to expand...
Because, I left a billion and one of them at my bf's place. He was supposed to bring them to work with him so that he wouldn't eat them all (we are both trying to lose weight) . I guess he didn't want to share because the container was still in his fridge, but only 2 left.
 
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mary said:
Because, I left a billion and one of them at my bf's place. He was supposed to bring them to work with him so that he wouldn't eat them all (we are both trying to lose weight) . I guess he didn't want to share because the container was still in his fridge, but only 2 left.
Click to expand...
Lmao!
 
Oatmeal with raisins and maple syrup, orange
The last of the Mongolian BBQ seitan over jasmine rice
Hummus and carrots
Chickpea flour omelet with onions, green peppers, carrots and spinach, topped with a little hot sauce.
 
Fresh blackberries, almonds, tea
The rest of last night's chickpea flour omelet, banana
Hummus with assorted veggies
Spicy peanut sauce over pasta, roasted Brussels sprouts
 
Orange, almonds, tea
A panini of spinach, green and red peppers, and onions with Daiya cheddar shreds on focaccia bread
Chickpea salad over a bed of greens with a tomato-basil salad on the side, roasted Brussels sprouts
 
Yesterday:
Hot cereal and tea
Protein shake
Pasta salad with cucumber, carrot, bell pepper, pine nuts, miso, tahini, and spices
Blueberry coconut milk yogurt
 
Yesterday:
Greasy veggies with fried rice from a food court.
Wrap with tofurkey, avocado, and daiya harvarti.
Chana Masala on rice! mm mm

Today:
BBQ tempeh wrap
Chocolate mousse cake
green salad with lemon and olive oil dressing
 
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B - Wholemeal toast with margarine and yeast extract and two cups of coffee.
L - Stir fry of peppers, red onion, water chestnuts, bamboo shoots, carrot, spring onion and veg chicken with rice noodles in a peanut chilli sauce.:)
D - I'm thinking of having roasted asparagus with potato wedges and maybe a veggie burger. White wine.
 
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B - whole wheat toast with almond butter and sliced banana
L - Buticha on a whole wheat wrap with orange bell pepper, sliced tomato and lettuce. Potato chips.
D - Arepas with tempeh and daiya and guacamole (this month's VegNews has the recipe - great!) and borccoli
S - hummus with pita chips, and an eensy weensy bit of Scotch :cool:
 
B - Cinnamon and raisin bagels with margarine. Two cups of chai green tea.
L - Stir fry again as I have to use the veggies up by today. Basmati rice.
D - Mini cheese-free pizzas with sweetcorn and pineapple, potato wedges again and salad with balsamic.

Snacks - Probably crisps, yoghurt and white wine.:p
 
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B: Orange soy yogurt topped with nuts, dried fruit, and cereal
L: "Beef" and onion pie with parsnip chips, broad beans, and gravy
D: Crispy "duck" pancakes with hoi sin, vegetable spring rolls, vegetable and cashew nut stir fry
 
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Poppy said:
B - whole wheat toast with almond butter and sliced banana
L - Buticha on a whole wheat wrap with orange bell pepper, sliced tomato and lettuce. Potato chips.
D - Arepas with tempeh and daiya and guacamole (this month's VegNews has the recipe - great!) and borccoli
S - hummus with pita chips, and an eensy weensy bit of Scotch :cool:
Click to expand...

Oh, how I have missed arepas! I'm definitely going to check out that recipe. Thanks for the tip!

Today:
Half a grapefruit, almonds tea
Chickpea salad sandwich on focaccia bread, kiwi
Iced coffee with soy milk
Veggie chili with saltines
 
Yesterday:
Hot cereal and tea
A baked potato and a large summer squash sauteed and topped with whole-grain dijon mustard and nutritional yeast
A chickpea omelet with green beans and tomato. A banana
Steamed broccoli and carrots with garlic cashew cream sauce

Today:
Hot cereal and tea
An apple and a raw meal shake
A sweet potato topped with chipotle hummus and nutritional yeast. A salad (baby spinach, tomato, cucumber, carrot)
Pasta with steamed broccoli, carrots and garlic cashew cream sauce
 
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