Yes, the soup was homemade. It had sauteed mustard greens, kale, garlic and onions, plus celery and the white beans, and a few red pepper flakes. I love pepper! I used veggie broth and a little water for the stock.Wowwwa! Super jealous! All of that sounds delicious. I think I ought to be more creative with dinner tonight too. Yesterday's was tasty, but super simple. (and not balanced enough, but oh well, one unbalanced meal won't kill me)
Was the soup homemade? If it was canned, what brand was it? Sounds intriguing.
Today:
Blueberry-banana smoothie, almonds, iced coffee with soy milk and raw sugar (I have been on such a coffee kick lately)
Panini of sauteed greens, pesto, caramelized onions, Daiya cheddar shreds and a dash or five of hot sauce on ciabatta bread; potato chips
Dinner will be chickpea cutlets with a dijon mustard sauce, roasted potatoes, steamed broccoli and cranberry sauce.