Today's Vegan Menu (2013)

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B- Hot cereal and tea
L- Another homemade falafel wrap, like yesterday's, and an apple
D- Roasted veggies (potato, red cabbage, carrot, onion) and baked tofu marinated in liquid aminos, tahini, spicy mustard, horseradish and liquid smoke (my corned beef alternative)
S- An orange and some tea
 
Yesterday:
B: Gardein riblet sandwich
L: rice crackers and peanuts, Roasted veg sandwich
D: chick'n and peppers in a rice wrap
 
My eating habits the last couple of days have been erratic, as I've been so busy. Anyway, here's what I've eaten in the last couple of days:
Grapes, banana, apple, grapefruit
Almonds, sugar cookies, ice cream sandwiches (I found some made with almond milk; they are pretty decent)
Roasted root veggies, jasmine rice, a Gardein chick'n tenders sandwich (on a grinder roll) with sauteed onions and green peppers and Daiya mozzarella shreds and hot sauce
A couple of vanilla soy lattes from Starbucks
Toast with peanut butter and blackberry jam
A quinoa cake (from WF, made with wild rice, cranberries and some awesome spices; it was really tasty) and mango seitan (which wasn't as good as the quinoa cake :D )
 
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-Oats, almond milk, pb, some walnut halves.
-banana, apple
-carrot sticks with houmous. Brownie Trek bar. Tea.
-tomato soup, ryvita. Peanut butter on wholemeal toast.
-raisins & dark chocolate covered raisins. Coconut water.
 
B- An orange bran waffle and tea
S- An apple and a banana
L- Finally got around to making a creamy "cheesy" broccoli and cauliflower soup that I improvised (potato, tofu, onion, broccoli, cauliflower, nutritional yeast, veggie broth)
D- Pasta with sauteed veggies (onion, red bell pepper, spinach, mushrooms, broccoli) and nutritional yeast
 
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B - Strong coffee with soya milk and stevia. Granary bread & olive oil spread
L - Brown rice salad with avocadoes, grated carrots, tofu, black olives and an evo dressing. 1 orange.
D - Black bean and bs mole style chilli. Farmhouse apple and vanilla cake for dessert.
 
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GingerFoxx, your soup sounds awesome. as does your chili, shyvas...This is making me hungry ;)
Today's menu:
Almonds, two tangerines
Salad of spinach, broccoli, peppers, corn, kidney beans and banana peppers topped with red-wine vinegar and olive oil; banana, apple
Pasta with red sauce and sauteed onions, garlic and green peppers; garlic bread
 
Yesterday:
B: Instant noodles with yu choy, mushrooms and leftover gardein strips
S: Steamed buns with pickled mustard green filling <-sounds gross, actually tastes awesome
L: apple
D: Vietnamese yellow curry with tofu and veggies on rice from a restaurant

Today:
B: oreos
L: veggie broth and homemade portugese rolls
S: apple slices and some dates
D: spinach and broccoli with veggie gravy on rice. I had mushroom and potato curry on rice instead! yum!
 
-Carrot sticks
-Slim pasta (spaghetti) with 1/2 avocado for sauce, mushrooms, spinach & baby tomatoes. Ginger bread Nakd bar & green tea with lemon.
- Peanut butter on wholemeal toast. Apple. Granola + almond milk & walnuts. More green tea with lemon.
- LM sausage, sweet potato wedges, broccoli, cauliflower, carrots, salsa.
- Dark espresso chocolate.
 
B- Hot cereal with orange and dried cranberries, a couple mugs of tea
S- A couple oranges and a banana
L- Last night I ended up working til 8pm instead of 5pm, so dinner didn't happen. Thus, today for lunch I am having what I'd originally planned for last night. Bowtie pasta with roasted eggplant and bell pepper spread (store-bought) sauteed veggies (onion, red bell pepper, spinach, mushrooms, broccoli) and nutritional yeast
D- Sauteed red cabbage, broccoli, mushrooms, red bell pepper and spinach with a lemon pepper tahini dressing
 
Vanilla soy latte from Starbucks, almonds, two tangerines
Salad of spinach, baby greens, broccoli, tomatoes, red onions and banana peppers topped with balsamic vinegar and olive oil; hummus with pretzels
Chickpea flour omelet with spinach, onions and green peppers
Chocolate mousse topped with raspberries and bananas
 
Man, you all seem like such healthy eaters...I'm rethinking eating oreos for breakfast again...
I'm not always healthy ;), but I do just love fruits and veggies of all kinds; and I love Oreos .... with almond milk or tea. :D
Over the weekend, I didn't post my menus because I wasn't home; I had cookies and home fries and potato chips, among other things. :D
 
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- Oats, almond milk, chia seeds, PB2 & walnuts. Green tea with lemon.
- Slim Pasta (spaghetti), avocado, mushrooms, spinach, pepper etc. Green tea with lemon...
- Soy yoghurt, mixed seeds, strawberries & dark espresso chocolate with a cup of tea.

Not sure about this evening as someone else is cooking. o_o
There will be alcohol.
 
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B- Hot cereal and tea
L- Gonna use a gift certificate/coupon and go here for vegan brunch with my best friend (He's vegan as well)
D- If I am not still full from brunch, I have a cauliflower that needs to be used up somehow...
 
Vanilla soy latte from Starbucks, almonds, two tangerines
Salad of spinach, baby greens, broccoli, tomatoes, red onions and banana peppers topped with balsamic vinegar and olive oil; hummus with pretzels
Chickpea flour omelet with spinach, onions and green peppers
Chocolate mousse topped with raspberries and bananas

I really want to make a chickpea omelette. One day...
 
- Oats, almond milk, chia seeds, peanut butter & strawberries. Green tea with lemon.
- Neros soy latte, Nakd bar, banana, salt & vinegar crisp type things.
- Wholemeal tofu, avocado, spinach & tomato sandwich. Mushrooms & carrot sticks. Green tea/lemon.
- Soy yoghurt, granola, berries, agave nectar. Dark espresso chocolate. Pumpkin seeds.

Exercise.
I AM SO HUNGRY ALL THE TIME.
 
B: blueberry muffin
L: homemade BBQ seitan in a portugese bun
S: rice crackers and peanuts
D: seitan-broth and an open faced basil siracha sandwich. Sounds gross but I swear it was good.
 
I really want to make a chickpea omelette. One day...
They are so easy. No more difficult or time consuming than making pancakes.

B- Hot cereal and tea
S- An apple, a couple clementines, and some super greens powder mixed with tea
L- Steamed brown rice, some beetballs, and sauteed veggies (cauliflower, summer squash, mushrooms, green beans and leek) seasoned with miso, nutritional yeast, spicy mustard and a little black pepper
D- Homemade falafel in a wrap with olive hummus, baby spinach, carrot, cucumber, red bell pepper, tahini, and homemade hot sauce
 
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